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    xflisa

    Traverse City, MI

    Chef #233952

    Traverse City, MI

    Joined: Aug 05, 2005

    7 reviews by xflisa

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Peachy Tart
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      |  By CIndytc

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    "This tart was awesome. The crust was flaky, the peach was just right, not too sweet and the crumble on top had a great crunch."

    Sep 19, 2011 on Food.com

    Recipe #463614

    Reviewed Tortellini-Asparagus Salad
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      |  By Pammy Sue

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    "This was yummy. I used a wheat pasta and to lower the calories I only used a 1/4 cup of olive oil. it was very light. A great spring/summer salad."

    May 1, 2011 on Food.com

    Recipe #393005

    Reviewed Ww Balsamic Asparagus and Cherry Tomato Salad
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      |  By Kristiina

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    "This salad is awesome! It is beautiful, has such crisp flavors and it's so healthy. The dressing is yummy. Thanks so much."

    Apr 19, 2011 on Food.com

    Recipe #264473

    Reviewed Roasted Tomatoes, Onions, With Mozzarella & Cucumbers
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      |  By Chef #449304

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    "This was very good and easy to make. I am always looking for things to make to take to work. This fits the bill nicely. Thanks for sharing it."

    Apr 17, 2011 on Food.com

    Recipe #289836

    Reviewed Hg's Sweet 'n Chunky Chicken Salad - Ww Points = 3
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      |  (1 person found this helpful) |  By senseicheryl

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    "This is a really good salad. I make it all of the time to take for lunch. I like the lemon-pepper seasoning. I don't always make it with grilled chicken. Sometimes I use a can of chunk chicken breast when time is a factor."

    Mar 20, 2011 on Food.com

    Recipe #330148

    Reviewed Ww Core Meatloaf
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      |  By BabyKEsq

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    "This was an awesome meatloaf. It is 7 points on the points plus program. If I didn't know it was turkey I would have never guessed."

    Mar 4, 2011 on Food.com

    Recipe #281259

    Reviewed Hot and Sour Soup
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      |  By California Cook

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    "This is really good. I was afraid the chili sauce would be too much but it wasn't. This is a very simple recipe I will make again."

    Feb 13, 2011 on Food.com

    Recipe #386756

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