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"I wanted a bog standard, classic Chili con Carne and this didn't disappoint.
I used pork mince instead of beef and I added some bell pepper and some fresh jalapeno's.
-avacado & sour cream
-fresh chopped peppers (sweet and hot)
-spring onions, chopped
-tex-mex cheese, grated
Served with bake..."
"Perfect accompaniment to my crab cakes for dinner tonight. Can't wait to hear what my regular miercoles dinner party guests think to it!"
"I think this may have been the first time I've made cookies EVER, so bearing that in mind....Growing up, my best friend's mother used to make these - so I had an end product in mind.I thought the mixture was a bit dry for molding into cigars and I ended up refrigerating it overnight (due to laziness/rather than two hours). I used dried cranb..."
"My husband made this for me while I was out with the girls for the day. He did Julia proud and I look forward to him making it again soon.Outstanding! I`d give it more stars if I could."
"Love this classic - this week I made it for a pot-luck breakfast.I cut the bread into circles with a juice glass and followed the recipe using a muffin tin instead of the baking dish.Baked in over at 350 degrees for 25-30 min."