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"I can not get over how good this recipe is. We left out the potatoes as the veg and chicken were enough for us, and we used chicken pieces instead of whole chicken and it was serious ah-ma-zing. For the gravy we mixed the juices from the vegetables and chicken with cream and corn flour and it was just excellent. My husband - who is not a roast veg..."
Dec 11, 2011 on Food.com
"This was so simple, and absolutely lovely! Really enjoyed it and will definitely make it again. Thanks!"
Jan 26, 2010 on Food.com
"Very good! I roasted it in the oven after adding all the ingredients and it was great. Everyone enjoyed it. Thanks"
Dec 25, 2009 on Food.com
"This was really really really good. even my husband, who doesn't really like salmon too much said I can prepare it this way in future. I only marinaded it for 36 hours, but even so, it was phenomenally good. Thank you for the recipe!"
Dec 25, 2009 on Food.com
"Piper Lee, you can use this as a salad dressing, have a spoon full in the morning (as you would medicine, use it for antiseptic, or in the bath for general protection."
Dec 4, 2009 on Food.com
"I thought this was delicious! I did make a few changes - I only used 1 spoon of curry, as that's more to our taste. I used a spiced fruit chutney and instead of frozen vegetables used fresh spring onions and garlic. I will serve with lady fingers (ocra and baked potato. Totally delicious. The most successful mince I've ever made and will definite..."
Nov 5, 2009 on Food.com
"Lovely simple recipe, easy and quick. I did add some rosemary and thyme and pepper, just to add some flavour to it, and might add some garlic next time too."
Sep 30, 2009 on Food.com
"This was lovely! I added a bit more water to make more 'sauce' which was totally delicious. I didn't have time to marinade overnight, and it was still great. We served with saffron rice and naan bread."
Sep 26, 2009 on Food.com
"Well - I always think that recipes with widely differing reviews are often worth trying for myself, and I am really glad I did with this recipe. I must say for a start that I NEVER have success with cakes - I keep trying, but I've never made a successful cake. The problem I had with this one was that I turned it out too soon and it broke in to a..."
Sep 19, 2009 on Food.com
"So easy in the bread machine (okay, so the Voortrekker Tannies are turning in their graves! but the simpleness of this really made it worth it! Delicious, minimal effort, no problems with the ingredients or otherwise - these would give my dad's a run for his money. And what a taste of home! Just awsome. Thank you!"
Sep 4, 2009 on Food.com