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    Member since Aug 2005

    Chef #234062

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    152 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey, Vanilla, and Thyme Roasted Chicken

    Sunday, Dec 11, 2011 on
     |  4 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "I can not get over how good this recipe is. We left out the potatoes as the veg and chicken were enough for us, and we used chicken pieces instead of whole chicken and it was serious ah-ma-zing. For the gravy we mixed the juices from the vegetables and chicken with cream and corn flour and it was just excellent. My husband - who is not a roast veg..."

    Reviewed Silky Lemon Pudding

    Tuesday, Jan 26, 2010 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "This was so simple, and absolutely lovely! Really enjoyed it and will definitely make it again. Thanks!"

    Reviewed Herbed Potatoes

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By **Mandy**
    LinMarie says:

    "Very good! I roasted it in the oven after adding all the ingredients and it was great. Everyone enjoyed it. Thanks"

    Reviewed Gravlax (marinated salmon)

    Friday, Dec 25, 2009 on
     |  4 Reviews  |  By André Grisell
    LinMarie says:

    "This was really really really good. even my husband, who doesn't really like salmon too much said I can prepare it this way in future. I only marinaded it for 36 hours, but even so, it was phenomenally good. Thank you for the recipe!"

    Reviewed Vinegar of the Four Thieves

    Friday, Dec 4, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Missy Wombat
    LinMarie says:

    "Piper Lee, you can use this as a salad dressing, have a spoon full in the morning (as you would medicine), use it for antiseptic, or in the bath for general protection."

    Reviewed Mince Beef Curry

    Thursday, Nov 5, 2009 on
     |  3 Reviews  |  By Ozzzie
    LinMarie says:

    "I thought this was delicious! I did make a few changes - I only used 1 spoon of curry, as that's more to our taste. I used a spiced fruit chutney and instead of frozen vegetables used fresh spring onions and garlic. I will serve with lady fingers (ocra) and baked potato. Totally delicious. The most successful mince I've ever made and will definite..."

    Reviewed Toad in the Hole

    Wednesday, Sep 30, 2009 on
     |  4 Reviews  |  By angelina ballerina
    LinMarie says:

    "Lovely simple recipe, easy and quick. I did add some rosemary and thyme and pepper, just to add some flavour to it, and might add some garlic next time too."

    Reviewed Coriander Chicken

    Saturday, Sep 26, 2009 on
     |  1 Reviews  |  By Brian Holley
    LinMarie says:

    "This was lovely! I added a bit more water to make more 'sauce' which was totally delicious. I didn't have time to marinade overnight, and it was still great. We served with saffron rice and naan bread."

    Reviewed Best Chocolate Cake

    Saturday, Sep 19, 2009 on
     |  12 Reviews  |  By Tonkcats
    LinMarie says:

    "Well - I always think that recipes with widely differing reviews are often worth trying for myself, and I am really glad I did with this recipe. I must say for a start that I NEVER have success with cakes - I keep trying, but I've never made a successful cake. The problem I had with this one was that I turned it out too soon and it broke in to a..."

    Reviewed South African "vetkoek" (Bread Machine Recipe)

    Friday, Sep 4, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Ant
    LinMarie says:

    "So easy in the bread machine (okay, so the Voortrekker Tannies are turning in their graves! but the simpleness of this really made it worth it!) Delicious, minimal effort, no problems with the ingredients or otherwise - these would give my dad's a run for his money. And what a taste of home! Just awsome. Thank you!"


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