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"Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!"
Nov 13, 2011 on Food.com
"Very delicious though the sauce was almost too rich; it needs something to brighten it up like a splash of wine or vinegar. we served with egg noodles and a salad on the side."
Aug 26, 2010 on Food.com
"My husband loves these cookies, because the salt and sweet combo is really his thing. I agree on the amount of salt; I only used 1 tsp. the second time since there seems to be plenty from the other salty ingredients."
Apr 9, 2010 on Food.com
"Yummy casserole! I made half a recipe and I guess due to portioning I only had two layers of the meat mixture so the crushed tortilla chips and cheese were on top but it came out with a crispy nacho-ey topping that was delicious!"
Apr 6, 2010 on Food.com
"very easy treat to use up camp-out leftovers! I chopped up regular sized marshmallows and they were still great."
Mar 18, 2010 on Food.com
"These were very yummy and healthy. I added a tsp. of vanilla to the batter and sprinkled mini chocolate chips on the pancakes for my daughter and we gobbled them up. Thanks!"
Sep 13, 2009 on Food.com
"Wow! Great recipe. I made a few changes :P because I didn't have maple syrup, so I used honey. I was making chicken stock the same day, so I cooked a split chicken breast and 2 leg quarters with that and used the meat for this dish. I cooked 4 slices of bacon (which I crumbled and added to the salad and used some of the bacon fat to warm and b..."
Aug 5, 2009 on Food.com
"This casserole was easy and delicious, without the condensed soup junk a lot of other squash casseroles have! I added a sprig of fresh rosemary in the boiling water and it was so fragrant. Will definitely make again!"
Jul 18, 2009 on Food.com
"Very good recipe! We enjoyed it very much with some lime-cilantro basmati rice. Instead of blanching, I cooked the green beans in the coconut cream and (green chili paste, that I also added some basil from our garden before poaching the salmon. Also squeezed half a lime into the sauce before serving. We really enjoyed it and it was so easy!"
Jul 18, 2009 on Food.com
"This dish is a good concept, but I think it turned out a bit too sweet. I didn't even use all the honey, so I added a little chicken base at the end because I thought it needed a little more savory flavor to bring it together as an entree. I plan to make it again, but I might try just using chicken broth instead of the v8 juice, or at least half..."
Jul 10, 2009 on Food.com