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"Like a few other reviewers, my pie did not set at all. I'm not sure how much more corn starch to use to make a thicker pie, but it must be more. Also, the pie filling was far sweeter than I prefer. The lemon zest was a good addition though."
Dec 7, 2009 on Food.com
"This recipe was very easy to prepare. The combination of lasagna noodles and Mexican flavors worked fairly well. It did boil over a bit, so the sheet pan underneath is a good suggestion. I will definitely make this again at some point."
Oct 14, 2008 on Food.com