Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Simple, quick and SO GOOD!! Even my kids ate it without complaint! The only, *tiny* complaint I have is that it needs salt - perhaps 1 tsp in the breading mixture."
Jan 18, 2010 on Food.com
"This is a good recipe, sweet enough that you don't really need syrup, although we couldn't convince our young kids of that!Our only complaint is that the batter is so STIFF when mixed according to directions. Like biscuit dough or pie crust dough. We added 1/2c warm water to the recipe to thin it out some, and the result was awesome. Perfect w..."
Sep 17, 2005 on Food.com
"Still a little too salty for my tatse. But I've been spoiled by our local teriyaki take-out joint, which has the sweetest sauce EVER.We doctored the recipe by adding another 2 Tbsp brown sugar and 2 Tbsp honey. We used 1/2 tsp ground ginger and 1/2 tsp garlic powder as well. Our doctored version turned out smashing! All around this is a fa..."
Aug 8, 2005 on Food.com