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    Member since Jul 2012

    Chef #2344965

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Penzey's Pasta With Spinach, Tomatoes, & Feta

    Friday, Dec 26, 2014 on
     |  8 Reviews  |  By appleydapply
    LinMarie says:

    "I have made this dish several times now and it has become one of my go-to recipes when I have fresh spinach on hand. Being a spinach lover, I actually use a lot more spinach than the recipe calls for - between 12-20 ounces (fresh). The spinach cooks down a lot, so even though it sounds like much, it isn't. If you don't have feta on hand,..."

    Reviewed Ginger Broccoli

    Saturday, May 4, 2013 on
     |  30 Reviews  |  By Sue Lau
    LinMarie says:

    "I'm sorry, I didn't really like this dish :(. It was way too salty for me. Maybe next time I will try using low sodium soy sauce or change the soy sauce-water ratio. Served over Jasmine rice and sprinkled with sesame seeds as garnish."

    Reviewed Basic Marinated and Baked Tofu

    Saturday, Mar 23, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By mliss29
    LinMarie says:

    "I have to agree with the other reviewer in that this dish was way too salty for my taste. I didn't realize that the tofu (we used extra-firm) would soak up the majority of the marinade. If I make this again I will water down the soy sauce or use the low sodium kind. I sprinkled the baked tofu with some sesame seeds and cut green onion, which ..."

    Reviewed Frizzled Cabbage

    Sunday, Mar 17, 2013 on
     |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "I had no idea it was this easy to prepare cabbage! This will become a regular in our household -- cheap, fast, and easy. I made this as a side to some veggie pasta and felt it was pretty filling. Thanks for sharing!"

    Reviewed Ma Po Tofu (From Cooking Light)

    Saturday, Feb 23, 2013 on
     |  18 Reviews  |  By LonghornMama
    LinMarie says:

    "Great recipe, everyone loved it! We added snow peas as suggested by another reviewer and doubled the chili garlic sauce. Even though I am a wimp and prefer mild foods I was able to eat (and enjoy!) it. Served over Jasmine rice. Great flavor, thanks for sharing!"

    Reviewed Orananna Goodness Smoothie (Raw Food)

    Monday, Jan 14, 2013 on
     |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "Yummy, I just made this! What a great way to get your iron and Vitamin C!
    I made this exactly as written, but the smoothie was a bit too thick so I added a bit of ice water to the blender mixture. As with most fruit smoothies, you can't really taste the spinach in this drink. This was the perfect way to use up some of my salad leftovers and o..."

    Reviewed Pebber Nodder (Danish Christmas Cookies)

    Saturday, Dec 15, 2012 on
     |  12 Reviews  |  By Happy Hippie
    LinMarie says:

    "Very tasty spice cookies. In order to make the rolling of the dough easier, I chilled the dough for an hour beforehand. Instead of rolling it in flour, I rolled it in powdered sugar :).
    I had to the leave the cookies in the oven 2-3 minutes longer than stated in the instructions, as the first batch came out underdone. Overall, the cookies are ..."

    Reviewed Pure Ecstacy

    Saturday, Dec 1, 2012 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "I love Kahlua and I love Irish cream, so I figured what could possibly go wrong? Basically this recipe is the same as for a White Russian, using Irish cream instead of half & half for an extra kick. We used Carolans and Russian Standard in addition to Kahlua. Delicious! Very sweet and satisfying. I poured it over ice rather than blending it to a s..."

    Reviewed Honey Baked Ham (Copycat)

    Thursday, Nov 22, 2012 on
     |  (2 people found this helpful) |  69 Reviews  |  By Dawn
    LinMarie says:

    "Great ham recipe! We used a 13lbs. smoked Smithfield ham (bone-in). I found the pear juice in the baby aisle (Gerber brand) and made the recipe as directed. The only thing I did differently was to baste the ham every 15-20 minutes. It had to cook for about 3 hours total to reach the target temperature. I broiled the ham for the last 5 minutes in o..."

    Reviewed Berry Cream Muffins

    Saturday, Oct 13, 2012 on
     |  8 Reviews  |  By Courtly
    LinMarie says:

    "This recipe worked out perfectly for me since I had a leftover bag of mixed frozen berries and a tub of sour cream that was about to expire. Using the amount of ingredients as directed, my batch made 24 muffins one mini loaf. I also used half Splenda, half sugar (i.e. 1 cup of each), and that worked out really well. These are sooo delicious! I a..."