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"I have made this dish several times now and it has become one of my go-to recipes when I have fresh spinach on hand. Being a spinach lover, I actually use a lot more spinach than the recipe calls for - between 12-20 ounces (fresh). The spinach cooks down a lot, so even though it sounds like much, it isn't. If you don't have feta on hand,..."
"I'm sorry, I didn't really like this dish :(. It was way too salty for me. Maybe next time I will try using low sodium soy sauce or change the soy sauce-water ratio. Served over Jasmine rice and sprinkled with sesame seeds as garnish."
"I have to agree with the other reviewer in that this dish was way too salty for my taste. I didn't realize that the tofu (we used extra-firm) would soak up the majority of the marinade. If I make this again I will water down the soy sauce or use the low sodium kind. I sprinkled the baked tofu with some sesame seeds and cut green onion, which ..."
"I had no idea it was this easy to prepare cabbage! This will become a regular in our household -- cheap, fast, and easy. I made this as a side to some veggie pasta and felt it was pretty filling. Thanks for sharing!"
"Great recipe, everyone loved it! We added snow peas as suggested by another reviewer and doubled the chili garlic sauce. Even though I am a wimp and prefer mild foods I was able to eat (and enjoy!) it. Served over Jasmine rice. Great flavor, thanks for sharing!"
"Yummy, I just made this! What a great way to get your iron and Vitamin C!
I made this exactly as written, but the smoothie was a bit too thick so I added a bit of ice water to the blender mixture. As with most fruit smoothies, you can't really taste the spinach in this drink. This was the perfect way to use up some of my salad leftovers and o..."
"Very tasty spice cookies. In order to make the rolling of the dough easier, I chilled the dough for an hour beforehand. Instead of rolling it in flour, I rolled it in powdered sugar :).
I had to the leave the cookies in the oven 2-3 minutes longer than stated in the instructions, as the first batch came out underdone. Overall, the cookies are ..."
"I love Kahlua and I love Irish cream, so I figured what could possibly go wrong? Basically this recipe is the same as for a White Russian, using Irish cream instead of half & half for an extra kick. We used Carolans and Russian Standard in addition to Kahlua. Delicious! Very sweet and satisfying. I poured it over ice rather than blending it to a s..."
"Great ham recipe! We used a 13lbs. smoked Smithfield ham (bone-in). I found the pear juice in the baby aisle (Gerber brand) and made the recipe as directed. The only thing I did differently was to baste the ham every 15-20 minutes. It had to cook for about 3 hours total to reach the target temperature. I broiled the ham for the last 5 minutes in o..."
"This recipe worked out perfectly for me since I had a leftover bag of mixed frozen berries and a tub of sour cream that was about to expire. Using the amount of ingredients as directed, my batch made 24 muffins one mini loaf. I also used half Splenda, half sugar (i.e. 1 cup of each), and that worked out really well. These are sooo delicious! I a..."