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    LemonLye

    Member since Aug 2005

    Chef #234638

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Cilantro Coleslaw

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    Sunday, Mar 14, 2010 on Food.com
     |  10 Reviews  |  By Galley Wench
    LinMarie says:

    "Delicious and fresh! Just the light non-mayo coleslaw I was looking for.It's light enough, in fact, that I was able to add extra lime juice and olive oil for more flavor, and still not weigh it down. I also chopped up some fresh jalapeno pepper and threw it in--went great with the other flavors. Thank you!"

    Reviewed Mean Chef's Double Chocolate Chip Cookies With Pecans

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    Tuesday, Jan 24, 2006 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By newspapergal
    LinMarie says:

    "Holy cow, these really ARE delicious! Mega-chocolatey, which is a huge plus in my book. They also seem to keep very well in the fridge in a plastic bag. Reheating a cookie in the microwave makes it especially good."

    Reviewed Ww Cheesy Chicken Shells 9 Points

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    Monday, Dec 12, 2005 on Food.com
     |  3 Reviews  |  By ~Naren-lee~
    LinMarie says:

    "Naturally I didn't follow the directions exactly (does anyone?), but it was still delicious. My variation was to cook regular small pasta shells and mix up the whole mess in the dish, and then top it with the red sauce. Less trouble than stuffing manicotti shells. But same flavor, I imagine!"

    Reviewed Brown Rice-Lentil Soup

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    Monday, Dec 5, 2005 on Food.com
     |  4 Reviews  |  By cuisinebymae
    LinMarie says:

    "Yum! I happened to have ground turkey around instead of pork, so I used that, and it worked fine. Tastes like a very good minestrone, only without the starchy pasta. A keeper."

    Reviewed Bowl of the Wife of Kit Carson

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    Monday, Aug 8, 2005 on Food.com
     |  4 Reviews  |  By AZRT
    LinMarie says:

    "I found this recipe (with the same odd name!) somewhere else too, a while back, and it immediately became one of my favorite soups. Unique, delicious, spicy flavor. Cooked turkey works fine too for the meat. Hope you enjoy!"

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