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    You are in: Home Page / Reviews
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    Marsha Mazz

    Member since Nov 2001

    Chef #23466

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    133 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Old South Pulled Pork on a Bun

    Friday, Jul 12, 2013 on
     |  36 Reviews  |  By Olha
    LinMarie says:

    "I'm afraid this was too sweet for me. Next time, I'll add hots. But, it was nice to have pulled pork without added salt."

    Reviewed The Best Chicken Tortilla Soup

    Thursday, Feb 14, 2013 on
     |  233 Reviews  |  By Jill4man
    LinMarie says:

    "Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely got better with age. Also, I used several different types of hot peppers and chilies %u2013 not sure if they were those that were intended but it worked out fine. I roasted a couple of chicken legs a..."

    Reviewed The Best Chili You Will Ever Taste

    Sunday, Jan 13, 2013 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "We love this recipe. The only change I make is to reduce the amount of brown sugar by half."

    Reviewed Oyster Stuffing

    Sunday, Nov 25, 2012 on
     |  11 Reviews  |  By Malarkey Test
    LinMarie says:

    "How can you go wrong with oysters? I used 2 pints and made my own stuffing bread from a receipe on the King Arthur site at I wish I'd added the liquid from the oysters and omitted some of the broth just to intensify the oyster taste. also, I didn't chop the oysters because th..."

    Reviewed Streuseled Sweet Potato Casserole

    Sunday, Nov 25, 2012 on
     |  6 Reviews  |  By Susan Dillard
    LinMarie says:

    "I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no w..."

    Reviewed Roasted Brussels Sprouts With Hazelnut Brown Butter

    Sunday, Nov 25, 2012 on
     |  7 Reviews  |  By GaylaJ
    LinMarie says:

    "Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and stuffing) to cook in the same oven at the same temperautre (350) and I didn't want to worry about overcooked sprouts. They turned out fine!"

    Reviewed House Balsamic Vinaigrette

    Sunday, Nov 25, 2012 on
     |  11 Reviews  |  By startnover
    LinMarie says:

    "Excellent! A little goes a long way."

    Reviewed Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

    Sunday, Nov 25, 2012 on
     |  7 Reviews  |  By Chef Itchy Monkey
    LinMarie says:

    "I thought this was wonderful. I made it for Thanksgiving and everyone loved it. Just a note of caution - don't cut this in our pan. It holds together nicely when you lift-up the parchment. Cut it on a cutting board."

    Reviewed Turkey Curry With Soba Noodles

    Sunday, Sep 23, 2012 on
     |  4 Reviews  |  By nemokitty
    LinMarie says:

    "This was excellent. I made the recipie according to the directions - fresh giner is a must. Next time, I think I'll make it with tofu instead of turkey and pad tai noodles instead of soba."

    Reviewed Vegetarian Mushroom Shepherd's Pie - With Vegan Version

    Saturday, Feb 4, 2012 on
     |  (3 people found this helpful) |  2 Reviews  |  By gourmandelle
    LinMarie says:

    "As it was coooking, the casserole smelled out of this world. But, the potatoes were flavorless and the filling was kind of mushy but flavorful. If I make this again, I will make my mashed potatoes with some margarine and green onions and I'll let the dish stand longer after cooking to firm-up."


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