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"Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely got better with age. Also, I used several different types of hot peppers and chilies %u2013 not sure if they were those that were intended but it worked out fine. I roasted a couple of chicken legs a..."
"How can you go wrong with oysters? I used 2 pints and made my own stuffing bread from a receipe on the King Arthur site at http://www.kingarthurflour.com/recipes/turkey-stuffing-bread-recipe. I wish I'd added the liquid from the oysters and omitted some of the broth just to intensify the oyster taste. also, I didn't chop the oysters because th..."
"I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no w..."
"Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and stuffing) to cook in the same oven at the same temperautre (350) and I didn't want to worry about overcooked sprouts. They turned out fine!"
"I thought this was wonderful. I made it for Thanksgiving and everyone loved it. Just a note of caution - don't cut this in our pan. It holds together nicely when you lift-up the parchment. Cut it on a cutting board."
"This was excellent. I made the recipie according to the directions - fresh giner is a must. Next time, I think I'll make it with tofu instead of turkey and pad tai noodles instead of soba."
"As it was coooking, the casserole smelled out of this world. But, the potatoes were flavorless and the filling was kind of mushy but flavorful. If I make this again, I will make my mashed potatoes with some margarine and green onions and I'll let the dish stand longer after cooking to firm-up."