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Marsha Mazz

Maryland, USA

Chef #23466

Maryland, USA

Joined: Nov 12, 2001

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133 reviews by Marsha Mazz

1 - 10 of 133 sorted by Date | Rating | Helpful

Reviewed The Best Chicken Tortilla Soup

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| By Jill4man

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"Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely got better with age. Also, I used several different types of hot peppers and chilies %u2013 not sure if they were those that were intended but it worked out fine. I roasted a couple of chicken legs a..."

Feb 14, 2013 on Food.com

Recipe #104086

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"We love this recipe. The only change I make is to reduce the amount of brown sugar by half."

Jan 13, 2013 on Food.com

Recipe #73166

Reviewed Oyster Stuffing

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| By Malarkey Test

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"How can you go wrong with oysters? I used 2 pints and made my own stuffing bread from a receipe on the King Arthur site at http://www.kingarthurflour.com/recipes/turkey-stuffing-bread-recipe. I wish I'd added the liquid from the oysters and omitted some of the broth just to intensify the oyster taste. also, I didn't chop the oysters because th..."

Nov 25, 2012 on Food.com

Recipe #4366

Reviewed Streuseled Sweet Potato Casserole

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| By Susan Dillard

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"I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no w..."

Nov 25, 2012 on Food.com

Recipe #45674

Reviewed Roasted Brussels Sprouts With Hazelnut Brown Butter

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| By GaylaJ

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"Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and stuffing to cook in the same oven at the same temperautre (350 and I didn't want to worry about overcooked sprouts. They turned out fine!"

Nov 25, 2012 on Food.com

Recipe #193514

Reviewed House Balsamic Vinaigrette

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| By startnover

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"Excellent! A little goes a long way."

Nov 25, 2012 on Food.com

Recipe #133158

Reviewed Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

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| By Chef Itchy Monkey

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"I thought this was wonderful. I made it for Thanksgiving and everyone loved it. Just a note of caution - don't cut this in our pan. It holds together nicely when you lift-up the parchment. Cut it on a cutting board."

Nov 25, 2012 on Food.com

Recipe #197570

Reviewed Turkey Curry With Soba Noodles

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| By nemokitty

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"This was excellent. I made the recipie according to the directions - fresh giner is a must. Next time, I think I'll make it with tofu instead of turkey and pad tai noodles instead of soba."

Sep 23, 2012 on Food.com

Recipe #417843

Reviewed Vegetarian Mushroom Shepherd's Pie - With Vegan Version

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| (2 people found this helpful) | By gourmandelle

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"As it was coooking, the casserole smelled out of this world. But, the potatoes were flavorless and the filling was kind of mushy but flavorful. If I make this again, I will make my mashed potatoes with some margarine and green onions and I'll let the dish stand longer after cooking to firm-up."

Feb 4, 2012 on Food.com

Recipe #469587

Reviewed Pasta E Fagioli Alla Veneziana

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| (1 person found this helpful) | By Ingrid Nicolich-Obregon

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"Uh, this is a fabulous soup and the fragrance is delightful. But, the reviewer who called it "meatless" must have left out the best part - the pancetta - which is sort of an Italian bacon. Without the pancetta, I think it would just be a bean soup like any other. The nutmeg and other spices in the pancetta gave it a delicate taste. I wouldn't ..."

Aug 27, 2011 on Food.com

Recipe #408891

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Marsha Mazz

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