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"Just great. The crust gave me the feeling of something carby.......I'm already planning variations. Thanks for the great recipe."
"Thanks Uncle Bill! This was perfectly steamed and full of flavor.....our only problem was restraining ourselves long enough for it to cool down. Fantastic!"
"We really enjoyed this flavor combination! I did start the dish by browning 3 slices of diced bacon, then proceeded as instructed. Great combination of sweet, salty, sour and meat. Thanks!"
"I absolutely love this soup! I used hot Italian sausage and included some kale. The soup was just wonderful -- a perfect balance ..... and who knows .... maybe better than Carrabba's. I like to top it with a shake of Frank's hot sauce instead of cheese ..... the vinegar in the sauce really rounds out the soup. Thank you for a great recipe!"
"Wonderful flavor! Reminded us of some wonderful chops we had in New Mexico last year...intense but not overpowering. Will make this again. Thank you so much!"
"Loved this recipe. Made it with ground lamb and served it with basmati rice -- great meal and leftovers were yummy too. Thanks for a keeper!"
"Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks!"
"Delicious version of Shepherd's Pie....I added mushrooms and substituted peas for the corn because its what I had on hand. We loved it. Thanks!"
"Great potato salad - perfect balance of flavors. Served it with bratwurst and cabbage ... it added a real level of complexity to a simple meal. Thanks for a great recipe."