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"Fantastic, easy cinnamon rolls. I let them rise a second time in the pan, as other reviewers have suggested, and they come out large and perfectly textured. I nearly double the filling, and spread some on top before baking as I like a really gooey center. I send them to work with my husband on special occasions, and he always comes back with rave ..."
Apr 2, 2010 on Food.com
"Just as described - soft and chewy! These are the best M&M cookies I've tried. I did as other reviewers suggested and lowered the baking temp to 350. I also used butter because I don't keep shortening on hand. Thanks for the great recipe!"
Oct 25, 2009 on Food.com
"My husband said these are like the perfect brownie in cookie form. All the taste of a brownie, with the perfect texture of a gooey cookie. Fantastic and EASY! I did as some other reviewers suggested and used half white sugar and half brown sugar."
Aug 5, 2009 on Food.com
"Fantastic! The whipped egg whites make all the difference in the texture - this is the most deliciously moist banana bread I've ever made. It got rave reviews from my husband, who hated banana bread as a kid because it was always so dry. This is my new go-to recipe."
Jun 19, 2008 on Food.com
"For a low-cal, low fat tortilla, these are terrific. Very easy to make - yes, they're not quite as flavorful as tortillas made with lard, but that's a sacrifice I'm willing to make. The texture was lovely, and I always have these ingredients on hand. My husband said he liked them better than store bought."
Jun 19, 2008 on Food.com
"Wonderfully soft and crusty, and incredibly easy to make (my 4 year old niece helped me! This makes fantastic breadsticks. We braided the dough, then brushed the top with butter and sprinkled on parmesan cheese and garlic salt. Yummmmm."
Jul 12, 2007 on Food.com
"Oh wow. The only change I made was baking them at 350 instead of 375, so they were softer, but other than that I followed this recipe as is and they were amazing. I took them to church on Sunday and they disappeared! People were still talking about them at Wednesday night services. So easy, and definitely a keeper. Thanks for the great recipe!"
Aug 18, 2005 on Food.com