I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    OoeyBoobock

    Oran, MO

    Chef #234776

    Oran, MO

    Joined: Aug 09, 2005

    5 reviews by OoeyBoobock

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon-Walnut Pesto Stuffed Cherry Tomatoes
    Handle

    Select One

      |  By Ducky

    Select One

    "What a great appetizer! I made these for a Super Bowl party and they were a huge hit. The lemon-walnut pesto is so tasty. This dish presents beautifully and looks like it would take a lot of time and effort-but it was very easy! Thanks for sharing!"

    Feb 10, 2011 on Food.com

    Recipe #121572

    Reviewed Easy French Crepes
    Handle

    Select One

      |  By tommer100

    Select One

    "What a great, and simple recipe! I used to live in France and lost my original recipe from there, but I can't tell any difference. I used this to make veggie crepes and they were great. I added whatever veggies I had (squash, zucchini, avacado, onion, peppers, spinach, etc., a little garlic, olive oil, and some shredded fontina cheese. This m..."

    Jan 14, 2011 on Food.com

    Recipe #420942

    Reviewed Fried Breaded Pork Tenderloin
    Handle

    Select One

      |  By HEP MEP

    Select One

    "This was the first time I have ever made pork and it was fast, easy, and delicious!! I bought pre-cut pork so I didn't need to pound them any thinner. The leftovers were just as good the next day as well!"

    Jun 26, 2009 on Food.com

    Recipe #49465

    Reviewed Quick Lasagna
    Handle

    Select One

      |  By GinnyP

    Select One

    "This was the perfect recipe I was looking for to use left-over spaghetti sauce. I always end up with numerous tubs of frozen sauce in my freezer, and this was a perfect way to use some of it and change things up a bit! It was quick and easy and tasted great!"

    Sep 23, 2008 on Food.com

    Recipe #42891

    Reviewed Awesome Blue Margarita
    Handle

    Select One

      |  By wannaB

    Select One

    "This really is an awesome blue margarita!! It is a perfect blend of salty and sweet. Five stars on taste, and five stars on presentation--the curacao makes for a beautiful caribbean blue."

    Apr 14, 2006 on Food.com

    Recipe #127415

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites