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"What a great appetizer! I made these for a Super Bowl party and they were a huge hit. The lemon-walnut pesto is so tasty. This dish presents beautifully and looks like it would take a lot of time and effort-but it was very easy! Thanks for sharing!"
Feb 10, 2011 on Food.com
"What a great, and simple recipe! I used to live in France and lost my original recipe from there, but I can't tell any difference. I used this to make veggie crepes and they were great. I added whatever veggies I had (squash, zucchini, avacado, onion, peppers, spinach, etc., a little garlic, olive oil, and some shredded fontina cheese. This m..."
Jan 14, 2011 on Food.com
"This was the first time I have ever made pork and it was fast, easy, and delicious!! I bought pre-cut pork so I didn't need to pound them any thinner. The leftovers were just as good the next day as well!"
Jun 26, 2009 on Food.com
"This was the perfect recipe I was looking for to use left-over spaghetti sauce. I always end up with numerous tubs of frozen sauce in my freezer, and this was a perfect way to use some of it and change things up a bit! It was quick and easy and tasted great!"
Sep 23, 2008 on Food.com
"This really is an awesome blue margarita!! It is a perfect blend of salty and sweet. Five stars on taste, and five stars on presentation--the curacao makes for a beautiful caribbean blue."
Apr 14, 2006 on Food.com