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"Brining the bird definitely made all difference in roasting the turkey! This is the moistest turkey I have ever had, I also rubbed some sage on the outside of the bird and it came out beautifully."
"Best pineapple cake ever! Made this for Easter and it was the most beautiful and delicious thing on our menu. Thanks for a great recipe! We liked it with just a dollop of whip cream on top too.."
"This is my husband's new favorite banana bread recipe. I make it once a week! Sometimes we add 1/2 cup walnuts or pecans but it is delicious either way. Thanks for another great recipe!"
"This is delicious, a great recipe for using dried figs and very simple to make for crostini. This is now a permanent appetizer for special occassions in our house."
"Wow, who thought yams could get any better! My family loved this, the curry adds that something different we were looking for and topped with a little extra honey and butter, this makes a delicious side dish to many things."
"I was looking for a banana cake to make my husband for his birthday and decided to give this a shot. He LOVED it, not too much banana flavor but a really good spice cake. A great item to serve to company with a cup of chai tea."
"This was different from the usual crock pot meal and I think the whole family appreciated that. I would serve on fettucine also in agreement with the last viewer, this would be great with pasta but omit the potatoes."
"This was so delicious and fills the whole house with the most wonderful and fresh garden like fragrance. We halved the recipe and served it with a homeade bruschetta recipe and a glass of Rose.We used fresh parmesan cheese and golden raisins. Don't skip on the fresh herbs, these are the best part. Thank you evelyn for a healthy and tasteful meal!"
"Fresh and flavorful, loved it! I sent my husband to the store who came back without asparagus... so I ended up using a bag of frozen brocolli and cauliflower instead and it came out great."
"This was good except that I think we used too much orange zest. I am not a big fan of orange zest anyway though with this recipe, I would suggest using fresh instead of the dry packaged kind. It wasn't bad it just had a strange aftertaste."