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    headchef

    Member since Aug 2005

    Chef #235212

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Houston's Restaurant Copycat Veggie Burgers

    Handle
    Thursday, Aug 11, 2005 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By Claire #3
    LinMarie says:

    "Houston's lied to you, Chef#226412---They do use chopped beets. I used to make the veggie burgers when I worked prep there. Brown rice, oat cereal, chopped black beans, salt, pepper, fresh garlic, jalapenos, white onion. The glaze is honey, soy, hoisin, and molasses. it gets dipped before grilling and held in the marinade before cooking."

    Reviewed Houston's Mustard Honey Dressing

    Handle
    Thursday, Aug 11, 2005 on Food.com
     |  6 Reviews  |  By grammanut
    LinMarie says:

    "good job. That is the actually recipe broken down--I used to make it weekly while working there"

    Reviewed TSR Version of Houston's Honey Lime Vinaigrette by Todd Wilbur

    Handle
    Thursday, Aug 11, 2005 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By GoKittenGo
    LinMarie says:

    "This recipe is wrong. It does not have enough lime juice. And they do not use dijon mustard. I used to work for Houston's. The sashimi tuna salad you are thinking of is tossed in Houston's original vinaigrette, an egg based product with champagne vinegar and mustard. The tuna steak also gets that on the entree. The tuna that goes on the salad gets..."

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