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"I love this soup!! I was searching for something to use the carrot greens with due to the amount of carrots I pulled from my garden. I too used the no beef beef broth to keep this vegetarian. I ended up adding extra water/broth to make it more of a broth based soup as the quinoa soaked up the liquid. This really has a fantastic taste and I think a..."
Sep 23, 2012 on Food.com
"What a great salad!! I made the recipe for 9, using 1.5 cups of fat free Mayo & then 1/4 cup of fat free Ranch dressing as well. I put in an extra Tbsp of pickle juice too. It's a garlicky salad, but SO much better than store salads. I agree it would be great with red potatoes. Doing it in the microwave was really a breeze!!"
Aug 4, 2012 on Food.com