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    Dee Licious

    Member since Aug 2005

    Chef #235355

    From Japan

    Flag as Inappropriate

    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak (Or Chicken) Fajitas

    Sunday, May 11, 2014 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Excellent & Easy! This was super easy to make and turned out waaay better than I expected. I wanted to make chicken fajitas but was feeling lazy (and didn't have tortillas) and when I happened upon this recipe I decided to give it a try. I added a little extra marsala, some truffle salt and adobo and accidentally used garlic olive oil ins..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Sunday, Nov 24, 2013 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Major yumminess! I actually screwed this up a bit and it still came out beyond delicious. I put the garlic powder in with the regular garlic (instead of putting it in the coating mix) and it didn't negatively affect it at all. Next time I'll do it right and it will be worthy of 6 stars! Used panko crumbs for the bread crumbs and gave it ..."

    Reviewed Best Beef Stroganoff

    Sunday, Aug 11, 2013 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "Seriously delicious comfort food. Very easy too. Perfect Sunday dinner thank you!"

    Reviewed The Best Ever Cherry Hamentashen

    Sunday, May 27, 2012 on
     |  25 Reviews  |  By Caryn Gale
    LinMarie says:

    "These were wonderful! I wanted to make something with cherry pie filling and this was the perfect treat. Was going to bring them to work but they didn't last long enough! Easy to make and even easier to eat."

    Reviewed Tater Tots Casserole

    Saturday, Feb 4, 2012 on
     |  11 Reviews  |  By bugged out bird
    LinMarie says:

    "It was very good but very rich... Took it to a potluck but not much was eaten. Not sure if everyone was full on other things or if it wasn't a big hit. I liked it but think it may have been better with ground beef or something to cut some of the richness."

    Reviewed French Toast

    Thursday, Dec 8, 2011 on
     |  61 Reviews  |  By cuisinebymae
    LinMarie says:

    "Thanks for a delicious breakfast recipe! I was only making 5 slices so I used 2 eggs and 1/2 cup of cream but kept all the other measurements the same. I didn't have any orange juice so I squeezed a fresh Okinawan orange (tastes like a cross between an orange and a lime)and the french toast came out so very tasty. My husband said it tasted a li..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Sunday, Feb 6, 2011 on
     |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I never realized how much I liked shortbread cookies until I made these for my husband and the superbowl party! I ended up eating more of these than anyone else (though my husband had his share of the dough...). The cherry is a great touch (tried both apricot jam and cherry halves) and adds just the right amount of sweet to the cookie. Make sur..."

    Reviewed Savory Crescent Chicken Squares

    Sunday, Feb 6, 2011 on
     |  72 Reviews  |  By Lali
    LinMarie says:

    "Very tasty and easy to make. Mine may have been a bit more soft than they should have because I put them in covered containers soon after coming out of the oven so I could take them to the superbowl party. Despite this they were a definite hit at the party. Thanks for a great recipe!"

    Reviewed Korean Greens

    Sunday, Jan 9, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Aunt Cookie
    LinMarie says:

    "Excellent recipe to go with the Korean burgers I made tonight! I added a Tablespoon of sugar, a dash of pepper and 1 less TBS of oil and then heated up the sauce as I drained the spinach. I also added a shredded red long chile pepper (mild). My husband loved this too!"

    Reviewed Yummiest Ever Baked Mac and Cheese

    Friday, Dec 10, 2010 on
     |  85 Reviews  |  By appleydapply
    LinMarie says:

    "Seriously delicious - comfort food made just right! I followed the recipe EXACTLY. I really had my doubts about this (despite 27 five star reviews...) - it just sounded too simple and cheese soup???? Well now I say ABSOLUTELY cheese soup! Six cups of cheese sounded like a lot, but honestly it really was perfect. Bringing it to a potluck tonig..."


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