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    Dee Licious

    Military Base - Okinawa Japan (from San Diego, CA

    I'll cook if you'll do the dishes!

    Chef #235355

    Military Base - Okinawa Japan (from San Diego, CA

    Joined: Aug 11, 2005

    Birthday: Jun 07

    85 reviews by Dee Licious

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed The Lady's Perfect Scrambled Eggs

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      |  By Dee Licious

    "Rich, creamy, and easy to make - what more could you want in scrambled eggs?"

    9 days ago on FoodNetwork.com

    Reviewed The Best Ever Cherry Hamentashen
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      |  By Caryn Gale

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    "These were wonderful! I wanted to make something with cherry pie filling and this was the perfect treat. Was going to bring them to work but they didn't last long enough! Easy to make and even easier to eat."

    May 27, 2012 on Food.com

    Recipe #55454

    Reviewed Tater Tots Casserole
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      |  By bugged out bird

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    "It was very good but very rich... Took it to a potluck but not much was eaten. Not sure if everyone was full on other things or if it wasn't a big hit. I liked it but think it may have been better with ground beef or something to cut some of the richness."

    Feb 4, 2012 on Food.com

    Recipe #79925

    Reviewed Cream Cheese Frosting

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      |  By Dee Licious

    "I LOVED this but had to double it because the vanilla was too strong. Next time I'd use only 1/2 tsp vanilla. Highly addictive! I could eat it out of the bowl with a spoon."

    Jan 22, 2012 on FoodNetwork.com

    Reviewed French Toast
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      |  By cuisinebymae

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    "Thanks for a delicious breakfast recipe! I was only making 5 slices so I used 2 eggs and 1/2 cup of cream but kept all the other measurements the same. I didn't have any orange juice so I squeezed a fresh Okinawan orange (tastes like a cross between an orange and a limeand the french toast came out so very tasty. My husband said it tasted a li..."

    Dec 8, 2011 on Food.com

    Recipe #59791

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "I never realized how much I liked shortbread cookies until I made these for my husband and the superbowl party! I ended up eating more of these than anyone else (though my husband had his share of the dough.... The cherry is a great touch (tried both apricot jam and cherry halves and adds just the right amount of sweet to the cookie. Make sur..."

    Feb 7, 2011 on Food.com

    Recipe #46877

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "Very tasty and easy to make. Mine may have been a bit more soft than they should have because I put them in covered containers soon after coming out of the oven so I could take them to the superbowl party. Despite this they were a definite hit at the party. Thanks for a great recipe!"

    Feb 7, 2011 on Food.com

    Recipe #12572

    Reviewed Korean Greens
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      |  (1 person found this helpful) |  By Aunt Cookie

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    "Excellent recipe to go with the Korean burgers I made tonight! I added a Tablespoon of sugar, a dash of pepper and 1 less TBS of oil and then heated up the sauce as I drained the spinach. I also added a shredded red long chile pepper (mild. My husband loved this too!"

    Jan 10, 2011 on Food.com

    Recipe #184425

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "Seriously delicious - comfort food made just right! I followed the recipe EXACTLY. I really had my doubts about this (despite 27 five star reviews... - it just sounded too simple and cheese soup???? Well now I say ABSOLUTELY cheese soup! Six cups of cheese sounded like a lot, but honestly it really was perfect. Bringing it to a potluck tonig..."

    Dec 11, 2010 on Food.com

    Recipe #360528

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Yep, the absolute best pizza sauce ever. Hands down, no question, don't even THINK you'll find anything tastier. I have finally found the nirvana of pizza sauce."

    Nov 7, 2010 on Food.com

    Recipe #114392

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