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    Member since Aug 2012

    Chef #2354080

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    1 ReviewsKMalone223

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Yu-Shiang

    Sunday, Aug 5, 2012 on
     |  17 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Delicious! I am poor, and this was cheap after a few changes. I used one chicken breast cubed (frozen, defrosted in the microwave), pre-minced garlic and ginger (a full table spoon of garlic, who can fault me?), flour instead of corn starch and crushed red pepper instead of whole dried peppers. I didnt measure, I just shook until I felt like it..."


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