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    Member since Aug 2005

    Chef #235496

    From Greenwood Village , Colorado

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini-Pineapple Loaf Cake

    Monday, Aug 23, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A nice switch from traditional zucchini bread - the pineapple and raisins add a pleasant flavor and texture."

    Reviewed Red Beet Chocolate Cake

    Thursday, Aug 5, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "Delicious! I had fresh beets in my weekly produce delivery box and wanted to try something new with them. This recipe was it. I roasted the beets in the oven (drizzled with a little honey) and then pureed them in the blender. I also melted chocolate chips (about 1/2 c melted) because I didn't have any unsweetened chocolate. It turned out great - a..."

    Reviewed Crustless Swiss Chard Quiche

    Thursday, Jul 29, 2010 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "I made this last night (after receiving some green swiss chard in my weekly produce box), and it was delicious! The chard gives the quiche a much richer flavor than the spinach I would normally use.
    I didn't have any onions, so I sauteed the chard in olive oil with garlic and mushrooms. I used a mix of sharp cheddar and pepperjack cheese. It ..."

    Reviewed Winter Squash-Apple Casserole

    Monday, Nov 9, 2009 on
     |  2 Reviews  |  By lindajune
    LinMarie says:

    "Butternut squash and apples are the perfect fall combination. This recipe will be added to my regular rotation for sure. My husband and I both loved it. I modified this recipe a bit by eliminating the cornflakes (I just sprinkled walnuts throughout the dish) and reducing the amount of sugar by quite a bit. I probably used about 1/8 c. white su..."

    Reviewed Moroccan Chicken Stew

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By Sharon123
    LinMarie says:

    "This was a perfect meal for a crisp fall evening. It was easy and flavorful, and I love the combination of the rich chicken thighs with the butternut squash. The raisins absolutely made the dish -- they added that little extra something. I skipped the peas and onion, because we didn't have any, and it turned out just fine. I also used white bean..."

    Reviewed Almond Vanilla Cookies

    Monday, Dec 17, 2007 on
     |  12 Reviews  |  By Dorel
    LinMarie says:

    "Absolutely delicious. I made these as holiday gifts for my neighbors. How can you go wrong with almonds and vanilla - two of my favorite flavors?"

    Reviewed Deep Fried Rosettes :)

    Wednesday, Nov 21, 2007 on
     |  2 Reviews  |  By faith58
    LinMarie says:

    "Also a tradition in my family, and they are delicious. However, this recipe is showing up as "lighter fare" and "low in fat." They ARE deep fried, so anyone who tries the recipe should know that they are most definitely not low fat. They make a fantastic treat, especially during the holidays, but will never qualify as health food. :)"

    Reviewed 22% Rub

    Sunday, Jul 1, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By JanetSmith154
    LinMarie says:

    "Delicious. I didn't have cayenne, celery seeds or the dry mustard on hand, so just combined all the other ingredients and rubbed on chicken breasts for the grill. It kept the chicken moist, and the sweetness of the brown sugar was nicely complemented by the chili powder and garlic flavors. Here's hoping you win the competition next year."

    Reviewed Gingerbread Cupcakes

    Tuesday, Dec 19, 2006 on
     |  3 Reviews  |  By mielhollinger
    LinMarie says:

    "I doubled this recipe and made a cake instead because I was out of muffin cups. It turned out a bit dry, which may be due to the lack of egg yolks (not sure), but it did taste good. I iced the cake with a brown sugar icing. I would make it again, and experiment with the wet ingredients a bit to up the moisture."

    Reviewed Baked Pears with Orange Cinnamon Sauce

    Tuesday, Dec 19, 2006 on
     |  7 Reviews  |  By Sackville
    LinMarie says:

    "I tripled this recipe to make for Thanksgiving. Everyone loved it and it provided a healthy and more upscale fruit option among the jello salads on the table. The recipe is very easy, delicious and low in fat (just the butter to grease the pan) and calories. Notes: I prepared the sauce first and poured over each pear as I placed them in the pan to..."


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