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"My bf and I were reading this recipe and he said (in a Barry White voiice): "Warning: these grits are so sexy you might find yourself not wearing any clothes by the time they're done." This recipe is very good. We were having breakfast with children so we decided to play it safe and use half the garlic (no getting naked in the kitch..."
"Totally great recipe. Very easy. I only used 4 peppers.I also added 2 teaspoons of tobasco sauce to the meat mixture per Cindy Hartlin's suggestion. I used brown rice (half boiled in the water used to blanch the peppers before adding it to meat mixture)instead of long grain. I also topped the peppers with another 2/3 cup of shredded cheddar."
"We really loved this recipe! We substituted the Spanish chorizo with Mexican chorizo and used a full pound of fettuccine (in hind sight 3/4 of the box would have been better), I would also have prefered a full pepper as oposed to half. I will certainly make this again. Thanks for the post!!!"
"LOVE this soup!!! Kid friendly. Not too spicy but just enough. I only peeled my potatoes where the skin was rough and the soup was still awesome! I will make this again!!"
"This is an excellent recipe! I happened to be out of sesame seeds when I made this (I thought they were in the cabinet) but they still came out delicious! I also made this while my air conditioner was broken so in order to keep my house from getting too hot I stir-fried the beans and sauce in a large pot. I cooked them until they were shriveled wi..."
"This is the perfect recipe for BBQ sandwiches! I like to make it a day ahead to soften the veggies a little more. I also like to add a smidgen of horseradish for a little bit of spice."