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"This is exactly what I was looking for! I chose to omit the ham, but I added a couple sticks of celery and two tablespoons of bacon grease. Turned out great, thanks for posting it!"
"The only thing I use mirin for is teriyaki marinade, and I couldn't find any a while ago, so I decided to give this a try. It worked great! Excellent way to use up stale sake, too!"
"I've never even heard of Kind Edwards before this, so I used yellow flesh instead. Did them up last minute to go with a pot roast, and they turned out absolutely beautiful. Crispy on the outside, fluffy on the inside, as advertised, and even when they'd been sitting in gravy on my plate for a bit, they lost their crispiness but still had a great t..."