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    Member since Aug 2012

    Chef #2357145

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Cooker Red Beans and Rice

    Tuesday, Aug 27, 2013 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is exactly what I was looking for! I chose to omit the ham, but I added a couple sticks of celery and two tablespoons of bacon grease. Turned out great, thanks for posting it!"

    Reviewed Substitute Japanese Hon-Mirin (Sweet Rice Wine)

    Saturday, Jun 22, 2013 on
     |  3 Reviews  |  By Weber
    LinMarie says:

    "The only thing I use mirin for is teriyaki marinade, and I couldn't find any a while ago, so I decided to give this a try. It worked great! Excellent way to use up stale sake, too!"

    Reviewed Proper British Roast Potatoes

    Tuesday, Jan 29, 2013 on
     |  3 Reviews  |  By Jon Perkins
    LinMarie says:

    "I've never even heard of Kind Edwards before this, so I used yellow flesh instead. Did them up last minute to go with a pot roast, and they turned out absolutely beautiful. Crispy on the outside, fluffy on the inside, as advertised, and even when they'd been sitting in gravy on my plate for a bit, they lost their crispiness but still had a great t..."


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