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    Marji

    Aptos, CA, United States

    Chef #23575

    Aptos, CA, United States

    Joined: Nov 13, 2001

    9 reviews by Marji

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Garlic Horseradish Sirloin Roast
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      |  By Derf

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    "."

    May 14, 2007 on Food.com

    Recipe #24582

    Reviewed Roasted Asparagus with Feta
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      |  (2 people found this helpful) |  By :(

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    "This was good, but if I tried it again, I would probably opt for a different cheese, maybe goat? ..something that would get a bit more melted."

    May 14, 2007 on Food.com

    Recipe #88880

    Reviewed Crock Pot Pulled Pork
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      |  By Pets'R'us

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    "This was very tasty. I skipped the smoke flavoring, personal preference, and instead of the tomatoes, I had some fresh style salsa, so I used that. Thanks for sharing."

    Apr 18, 2007 on Food.com

    Recipe #111718

    Reviewed Chocolate Frosting
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      |  By Courtly

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    "Wow. This was absolutely wonderful. I used it on my daughter's yellow cake for her birthday. I kept the mixture in the processor and whipped it in there instead of stirring it together, and it came out great, and I didn't bother to sift the powdered sugar, just mixed it with the cocoa. This was very rich; next time I think I'll try just one s..."

    Oct 1, 2006 on Food.com

    Recipe #31809

    Reviewed Homemade Waffles With Strawberries and Whipped Cream
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      |  By Marie

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    "GREAT! I\'ve had sour cream pancakes and they were fabulous, so tried these this morning and had a huge hit. I had fresh raspberries, so used whipped cream with fresh berries on top and gilded with a bit of warmed maple syrup. Thank you."

    Aug 14, 2004 on Food.com

    Recipe #97689

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This is a very easy recipe, and very good. I'm sure I will make it many times. Because of some reviews I did make a few changes. I used 7 oz. of coffee (no big deal, and only 1/2 cup of milk. I did detect a certain "saltiness" what with 2tsp of soda and 1tsp salt, so next time, I'll just use 1/4 tsp salt. The icing I used 13 Tbsp of butter, om..."

    Aug 18, 2003 on Food.com

    Recipe #26370

    Reviewed Amish Sugar Cookies
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      |  (1 person found this helpful) |  By Amanda J

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    "Thank you for this one. They were very easy to make. I used a small scoop to form them, and the recipe made like 36 good-sized cookies. Delicately crispy on the outside, tender inside. Great. Also, I liked the idea of a recipe using oil instead of shortening--to cut back on trans-fat."

    Feb 10, 2003 on Food.com

    Recipe #28618

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (15 people found this helpful) |  By Karen=^..^=

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    "Yes, these are definitely a great copy of Reese's peanut butter cups. I used some of Hersey's Special Dark chocolate in the topping instead of all milk chocolate."

    Aug 5, 2002 on Food.com

    Recipe #29679

    Reviewed To Die for Crock Pot Roast
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      |  (28 people found this helpful) |  By yooper

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    "I was so anxious to try this after reading all the great reviews, but...I wasn't very impressed. I feel like maybe I did something wrong, but in this recipe there aren't many possibilities of doing that. I put some halved carrots and yukon gold potatoes on the bottom, then the roast, (and it wasn't a cheap one then a quartered onion on top. I ..."

    Aug 5, 2002 on Food.com

    Recipe #27208

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