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"This was good, but if I tried it again, I would probably opt for a different cheese, maybe goat? ..something that would get a bit more melted."
May 14, 2007 on Food.com
"This was very tasty. I skipped the smoke flavoring, personal preference, and instead of the tomatoes, I had some fresh style salsa, so I used that. Thanks for sharing."
Apr 18, 2007 on Food.com
"Wow. This was absolutely wonderful. I used it on my daughter's yellow cake for her birthday. I kept the mixture in the processor and whipped it in there instead of stirring it together, and it came out great, and I didn't bother to sift the powdered sugar, just mixed it with the cocoa. This was very rich; next time I think I'll try just one s..."
Oct 1, 2006 on Food.com
"GREAT! I\'ve had sour cream pancakes and they were fabulous, so tried these this morning and had a huge hit. I had fresh raspberries, so used whipped cream with fresh berries on top and gilded with a bit of warmed maple syrup. Thank you."
Aug 14, 2004 on Food.com
"This is a very easy recipe, and very good. I'm sure I will make it many times. Because of some reviews I did make a few changes. I used 7 oz. of coffee (no big deal, and only 1/2 cup of milk. I did detect a certain "saltiness" what with 2tsp of soda and 1tsp salt, so next time, I'll just use 1/4 tsp salt. The icing I used 13 Tbsp of butter, om..."
Aug 18, 2003 on Food.com
"Thank you for this one. They were very easy to make. I used a small scoop to form them, and the recipe made like 36 good-sized cookies. Delicately crispy on the outside, tender inside. Great. Also, I liked the idea of a recipe using oil instead of shortening--to cut back on trans-fat."
Feb 10, 2003 on Food.com
"Yes, these are definitely a great copy of Reese's peanut butter cups. I used some of Hersey's Special Dark chocolate in the topping instead of all milk chocolate."
Aug 5, 2002 on Food.com
"I was so anxious to try this after reading all the great reviews, but...I wasn't very impressed. I feel like maybe I did something wrong, but in this recipe there aren't many possibilities of doing that. I put some halved carrots and yukon gold potatoes on the bottom, then the roast, (and it wasn't a cheap one then a quartered onion on top. I ..."
Aug 5, 2002 on Food.com