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    MA in Florida

    West Coast of Florida

    Chef #235751

    West Coast of Florida

    Joined: Aug 13, 2005

    89 reviews by MA in Florida

    1 - 10 of 89 sorted by Date | Rating | Helpful

    Reviewed Grilled New Yorker
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      |  By Cooks4_6

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    "What an easy, quick and delious sandwich. A great way to use up leftover slaw mix. Made it exactly as posted and loved it. Thanks for sharing this recipe!"

    Aug 18, 2008 on Food.com

    Recipe #185874

    Reviewed Hamburger Gravy
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      |  By Bangbang

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    "This is a wonderful go to recipe. The taste and simplicity make it very kid-friendly and the adults love it. I keep ground beef that I have pre-browned in the freezer in 1 lb. portions so it is quick and easy to put together whatever amount I need. The recipe scales down very nicely. It is good served on mashed potatoes. rice or pasta. Thank ..."

    Aug 1, 2008 on Food.com

    Recipe #56116

    Reviewed Gravlaxsosa (The Real Deal
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      |  By twissis

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    "What a find this recipe is, twissis. There aren't enough stars available to rate this one! I made it the day before as suggested by the reviewers. I used it on smoked salmon brushetta-style. It doesn't get any better than this! I'm sure this sauce would be great on anything that a mustard/dill type sauce would be compatible with. Thank you ..."

    Aug 1, 2008 on Food.com

    Recipe #225428

    Reviewed Pineapple-Sour Cream Pudding Cake
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      |  By "Food:The Way To Anyone's Heart"

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    "This was a flavorful and moist cake with a nice texture. I didn't think it would appeal to the younger grandchildren - wrong! My 6 and 12 year old grandchildren just scarfed it down. Thanks for posting this lovely recipe."

    Aug 1, 2008 on Food.com

    Recipe #225098

    Reviewed Curried Cranberry Chicken Salad
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      |  (1 person found this helpful) |  By tgobbi

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    "Awesome recipe, tgobbi. I scaled the recipe down to half because I only had a little over 2 cups of leftover chicken. That was the only change I made. The seasonings and textures are right on! I think the lime juice and curry are key. It is a great use of leftover cooked chicken, but I will be cooking the chicken just for this recipe from ..."

    Jul 31, 2008 on Food.com

    Recipe #22542

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "Loved this recipe. I made it just as posted - perfect! Thanks for sharing this, mama's kitchen."

    Sep 27, 2007 on Food.com

    Recipe #164107

    Reviewed Reheating Cooked Shellfish
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      |  By Hey Jude

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    "Hey Jude, thank you so much for posting these great tips for cooked seafood. This takes the mystery out of what to do with store-bought cooked shellfish and also with leftover home-cooked ones. This goes right into the "tips and techniques" cookbook. Thanks for sharing!"

    Jul 1, 2007 on Food.com

    Recipe #219981

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "This truly is a restaurant-quality dish, KITTENCAL. I make it exactly as posted except that I double the sauce. And I always add the capers. Thanks for another great recipe!"

    May 9, 2007 on Food.com

    Recipe #129345

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
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      |  By Lightly Toasted

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    "This is a true Sunday gravy.......transported me right back to New York in the '50's! I have made it as posted and is has been loved by all who have tasted it. Thank you for posting this great keeper of a recipe, Elissa."

    May 9, 2007 on Food.com

    Recipe #64750

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Excellent cobbler recipe.....uses ingredients I almost always have on hand snd loved by everyone who has tasted it. Thanks so much, Suellen Anderson!"

    Apr 30, 2007 on Food.com

    Recipe #31901

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