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"What an easy, quick and delious sandwich. A great way to use up leftover slaw mix. Made it exactly as posted and loved it. Thanks for sharing this recipe!"
"This is a wonderful go to recipe. The taste and simplicity make it very kid-friendly and the adults love it. I keep ground beef that I have pre-browned in the freezer in 1 lb. portions so it is quick and easy to put together whatever amount I need. The recipe scales down very nicely. It is good served on mashed potatoes. rice or pasta. Thank ..."
"What a find this recipe is, twissis. There aren't enough stars available to rate this one! I made it the day before as suggested by the reviewers. I used it on smoked salmon brushetta-style. It doesn't get any better than this! I'm sure this sauce would be great on anything that a mustard/dill type sauce would be compatible with. Thank you ..."
"This was a flavorful and moist cake with a nice texture. I didn't think it would appeal to the younger grandchildren - wrong! My 6 and 12 year old grandchildren just scarfed it down. Thanks for posting this lovely recipe."
"Awesome recipe, tgobbi. I scaled the recipe down to half because I only had a little over 2 cups of leftover chicken. That was the only change I made. The seasonings and textures are right on! I think the lime juice and curry are key. It is a great use of leftover cooked chicken, but I will be cooking the chicken just for this recipe from ..."
"Hey Jude, thank you so much for posting these great tips for cooked seafood. This takes the mystery out of what to do with store-bought cooked shellfish and also with leftover home-cooked ones. This goes right into the "tips and techniques" cookbook. Thanks for sharing!"
"This truly is a restaurant-quality dish, KITTENCAL. I make it exactly as posted except that I double the sauce. And I always add the capers. Thanks for another great recipe!"
"This is a true Sunday gravy.......transported me right back to New York in the '50's! I have made it as posted and is has been loved by all who have tasted it. Thank you for posting this great keeper of a recipe, Elissa."
"Excellent cobbler recipe.....uses ingredients I almost always have on hand snd loved by everyone who has tasted it. Thanks so much, Suellen Anderson!"