Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was amazing and just what I was looking for! I had a pint of very rich and strong beef Pho broth left over from the night before and added 2 cups of water to use as the liquid to cook the rice. Used garlic powder instead of fresh garlic, like other reviewers, and ended up swapping onion powder for the ginger. My broth was super strong and fra..."
"This is divine and just what I was looking for. Like many others, I added extra garlic and some diced shallots instead of grated onion. I sauteed the garlic and diced shallots in a bit of butter and added the livers and cooked through in the pan, instead of boiling. I swapped brandy for the cognac, as it was all I had. The boiled eggs seemed lik..."
"I made this the other day and let it sit a day and a half before trying. Its a rather unoffensive liver pate and would be good for those new to pate or timid when it comes to liver. The texture was nice and smooth and the liver flavor wasn't too overpowering. I used black truffle-infused sea salt and brandy since they were what I had on hand..."
"I made this dipping sauce to go along with the Vietnamese Spring Rolls, and it complimented them very nicely. Even my husband who doesn't like seafood was able to look past the fish sauce and enjoy it. Cut down the water to 1/3 cup and added a squirt of sriracha chili sauce. This would be good as a salad dressing if you don't add water a..."
"I like this recipe, but to me, it just tastes like fancier ketchup. I followed the recipe with a mix of red and black heirloom tomatoes and added kosher salt, cracked black pepper, and a few cloves of garlic(smashed but left whole to remove before canning). I skipped the step of straining the tomatoes and lemon slices before boiling again, since I..."
"This was my first experience cooking grits and it came out beautifully. I did not have milk so I
subbed heavy cream, with a little extra chicken stock to cut the richness a bit. Skipped the bell pepper and swapped a thinly sliced shallot for the onion since it was what I had on hand. This dish is so incredibly rich, flavorful, and comfor..."
"Once I found this recipe, I've never searched for another! I swapped out the fresh onion for onion powder and add a little less flour, only 4 tbsp, since I like a thinner consistency. The worcestershire sauce gives it a nicely balanced flavor. Do not hesitate to try this recipe, especially on chilly fall afternoons. Thanks for sharing this li..."
"I really wanted to take a picture of this lovely focaccia bread, but we ate it all up already! Wow, it was the lightest and most tender focaccia that I've ever had. Puts the grocery store focaccia to shame. It was really easy to put together as well. I didn't add the dried herbs, but used onion and garlic powder and added some sauteed ga..."
"This conserve came out wonderful! So simple, but wonderful, deep strawberry flavor! I only had 2 pounds of strawberries and after cleaning and slicing, only 1 lb 11.5 oz, so i just weighed out and equal amount of sugar and added the juice of one really small lemon. I ended up with 4 half pints. My strawberry pieces stayed suspended nicely and the ..."
"This pie is delicious! I work at a bakery, in town, that charges about $14 for a peach pie. This pie recipe blows the work recipe out of the water and only costs half as much to make. The brown sugar and almond extract definitely gives this recipe something special that other peach pies just don't have.I will make this pie every summer when t..."