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"Simple and incredible! I've been baking for a long time, professionally as well, and this has become an instant favorite in my home. I had run out of brown sugar and had to make some from scratch (1 T molasses mixed into 1 C white sugar). I used half dark brown sugar from the store mixed with half homemade light brown sugar. I always add a da..."
"I made this salad to go in spring rolls with brown rice noodles, chopped roasted peanuts, spinach, and red cabbage. It was absolutely delightful all together. My only tinkering was to add some sesame oil, a touch of oyster sauce, and used a fresno chile instead of a jalapeno. It had a pleasant bite from the pepper and a nice acidic tang overall. T..."
"I only used the dipping sauce from this recipe to go with spring rolls filled with a thai cucumber salad, brown rice noodles, chopped roasted peanuts, purple cabbage, and spinach. It went perfectly with my spring rolls! I ended up adding a little more peanut butter and chile sauce, also some oyster sauce, and the flavor was rich and tangy and even..."
"I did tweak this a bit to suit our tastes, but overall love the concept of this recipe. I left out the sugar and added a large smashed clove of garlic, a few thin slices of white onion, and dill seed to the brine. Instead of parsley at the end, I packed a pint jar with layers of the drained cucumber slices and sprigs of fresh dill. I poured the br..."
"I only made the dumpling part of this recipe and it was exactly what I was looking for. I wanted a dumpling that didn't crumble apart during cooking and these were just right. I only made half the recipe and still had a decent amount of dough left once I filled my pot of soup full of dumplings. I used the leftover dough to make some thick, co..."
"I made this simple dough today, exactly as the recipe stated. I didn't have any issues with the salt effecting the yeast. I always add sugar and salt at the same time in doughs and keep my jar of red star rapid rise yeast in the fridge between uses. I highly recommend using this recipe if you are looking for a crisp crust with a very soft and..."
"I made these tamales today with beef instead of pork and they were wonderful. I did make a few small changes to the dough too. I used 1 cup rendered fat from some salt pork and left over beef fat instead of store bought lard and chopped up the pork cracklins from the salt pork and added them to the fat during the whipping stage, it adds a nice sal..."
"This is an interesting little treat that makes good use of a sunny spring afternoon. It certainly took over an hour to pluck all the petals from the green parts, but wasn't so bad. Even though I used only petals and was very careful not to get any greenery into the "tea", it still ended up more greenish than yellow. I used the tinie..."
"I wanted to put together a quick macaroni salad to go along with bbq country style pork ribs and vinegary coleslaw, and this was perfect. I omitted the peas and used a bit of onion powder instead of the fresh onion and thought it was delicious. It was easy to make with items kept on hand and seems flexible with the ingredients. It is creamy and ta..."
"I love this recipe, it's so adaptable. I cut the recipe in half and have made it twice, it was great both times. The dough bakes up chewy and deeply colored but moist and spongy inside. Today I made half of my half recipe into a savory swirled loaf. I flattened out the dough into a rectangle and spread 7/8 of the surface with soft butter, roa..."