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    Member since Dec 2011

    Chef #2357608

    From Indiana

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Festive Sugar Plums - Old Fashioned Sweetmeats

    Wednesday, Nov 26, 2014 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "I decided to make these sugar plums since I had a surplus of dried fruits for holiday baking. Didn't have the ginger or cherries on hand but still had great results. I used a combination of dried apricots, dates, and a cranberry, cherry, and blueberry mix. Used Brandy and the zest of 3/4 of an orange. Since I didn't have the recommended ..."

    Reviewed My Favorite Chocolate Chip Cookies

    Friday, Oct 3, 2014 on
     |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "Simple and incredible! I've been baking for a long time, professionally as well, and this has become an instant favorite in my home. I had run out of brown sugar and had to make some from scratch (1 T molasses mixed into 1 C white sugar). I used half dark brown sugar from the store mixed with half homemade light brown sugar. I always add a da..."

    Reviewed Thai Cucumber Salad

    Monday, Sep 29, 2014 on
     |  14 Reviews  |  By VictoriaL
    LinMarie says:

    "I made this salad to go in spring rolls with brown rice noodles, chopped roasted peanuts, spinach, and red cabbage. It was absolutely delightful all together. My only tinkering was to add some sesame oil, a touch of oyster sauce, and used a fresno chile instead of a jalapeno. It had a pleasant bite from the pepper and a nice acidic tang overall. T..."

    Reviewed Pork Satay With Peanut Lime Dipping Sauce

    Monday, Sep 29, 2014 on
     |  11 Reviews  |  By J. Ko
    LinMarie says:

    "I only used the dipping sauce from this recipe to go with spring rolls filled with a thai cucumber salad, brown rice noodles, chopped roasted peanuts, purple cabbage, and spinach. It went perfectly with my spring rolls! I ended up adding a little more peanut butter and chile sauce, also some oyster sauce, and the flavor was rich and tangy and even..."

    Reviewed Pickled Fresh Cucumbers

    Saturday, Jul 26, 2014 on
     |  3 Reviews  |  By jrobertfl
    LinMarie says:

    "I did tweak this a bit to suit our tastes, but overall love the concept of this recipe. I left out the sugar and added a large smashed clove of garlic, a few thin slices of white onion, and dill seed to the brine. Instead of parsley at the end, I packed a pint jar with layers of the drained cucumber slices and sprigs of fresh dill. I poured the br..."

    Reviewed Big Thicket Chicken and Dumplings

    Monday, Jul 14, 2014 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "I only made the dumpling part of this recipe and it was exactly what I was looking for. I wanted a dumpling that didn't crumble apart during cooking and these were just right. I only made half the recipe and still had a decent amount of dough left once I filled my pot of soup full of dumplings. I used the leftover dough to make some thick, co..."

    Reviewed Pizza Dough

    Wednesday, Jul 9, 2014 on
     |  (2 people found this helpful) |  157 Reviews  |  By podapo
    LinMarie says:

    "I made this simple dough today, exactly as the recipe stated. I didn't have any issues with the salt effecting the yeast. I always add sugar and salt at the same time in doughs and keep my jar of red star rapid rise yeast in the fridge between uses. I highly recommend using this recipe if you are looking for a crisp crust with a very soft and..."

    Reviewed Traditional Tamales (Pork)

    Monday, Jul 7, 2014 on
     |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I made these tamales today with beef instead of pork and they were wonderful. I did make a few small changes to the dough too. I used 1 cup rendered fat from some salt pork and left over beef fat instead of store bought lard and chopped up the pork cracklins from the salt pork and added them to the fat during the whipping stage, it adds a nice sal..."

    Reviewed Dandelion Jelly

    Monday, May 5, 2014 on
     |  16 Reviews  |  By Rita~
    LinMarie says:

    "This is an interesting little treat that makes good use of a sunny spring afternoon. It certainly took over an hour to pluck all the petals from the green parts, but wasn't so bad. Even though I used only petals and was very careful not to get any greenery into the "tea", it still ended up more greenish than yellow. I used the tinie..."

    Reviewed Creamy, Cheesy Pasta Salad

    Saturday, May 3, 2014 on
     |  (1 person found this helpful) |  15 Reviews  |  By LorenLou
    LinMarie says:

    "I wanted to put together a quick macaroni salad to go along with bbq country style pork ribs and vinegary coleslaw, and this was perfect. I omitted the peas and used a bit of onion powder instead of the fresh onion and thought it was delicious. It was easy to make with items kept on hand and seems flexible with the ingredients. It is creamy and ta..."


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