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    Member since Aug 2005

    Chef #235769

    From Surrey

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate-Iced Blueberry Loaf

    Wednesday, Apr 20, 2011 on
     |  3 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I am developing a menu for an upcoming camping trip and wanted to make french toast out of blueberry loaf for one of the breakfasts, so I chose this recipe to experiment with. I was going to omit the icing (french toast!) but in the end was just too curious about how it all tasted together, so I went ahead with the entire thing. A really, really n..."

    Reviewed Low Fat Greek Hummus

    Wednesday, Feb 9, 2011 on
     |  8 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I was shocked at just how good this hummus is--I love my hummus with a lot of olive oil and since I am trying to pare off the final 5 pounds of my "winter tummy" I had been avoiding dips with a lot of fat in them--that's what makes them good, right? Nuh-uh, not in this case. It's so loaded with flavor I didn't even miss the olive oil, and even use..."

    Reviewed Dumplings

    Wednesday, Oct 27, 2010 on
     |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "Yet another satisfied cook! Nice and tender, and didn't toughen when they sat in the stew awhile. I added a little chopped fresh rosemary to them because they were sitting in a lamb stew. Wonderful."

    Reviewed Strawberry Rhubarb Pie

    Tuesday, Sep 21, 2010 on
     |  6 Reviews  |  By SweetySJD
    LinMarie says:

    "My mother always used to add flour to her fruit pies and then dot them with butter, and they always turned out great. This is the first time I've seen it mentioned for a strawberry-rhubarb pie, and so I just had to try it. The best one I've ever tasted; this filling is going into my permanent recipe file for sure. It set up beautifully overnight. ..."

    Reviewed Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

    Tuesday, Mar 16, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By French Tart
    LinMarie says:

    "Oh, yum. Really, really good. I wanted to do a scotch eggs recipe using quail eggs and the fact that you suggested that very thing made me pick this one. I discovered that if you double the recipe you can do about 12-18 quail eggs. My brother had never tried scotch eggs before and after one bite was addicted (I warned him). This is a lovely, easy..."

    Reviewed Maple Walnut Apple Crisp

    Friday, Nov 20, 2009 on
     |  1 Reviews  |  By LMillerRN
    LinMarie says:

    "What a lovely recipe. The rome apples are a great choice; they have a nice flavor and hold their shape, so the crisp looks great when dished up. I was surprised the maple syrup didn't assert itself more, but even so the result was a very nice harmony of tastes. The topping/filling ratio is just right; lots of "crisp" without going overboard. This ..."

    Reviewed New Orleans Beignets

    Wednesday, Dec 24, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The really nice thing about this recipe is that all the ingredients are already in your cupboard. It is a deceptively simple recipe, producing a delightful creation somewhere between a large fritter and a donut, but different in its own way from both, as I am sure most beignet aficiandos are already aware. I couldn't imagine a better item to add t..."

    Reviewed Chocolate Sheet Cake

    Tuesday, Dec 9, 2008 on
     |  8 Reviews  |  By paula giles
    LinMarie says:

    "What a nice recipe. So easy to make; tasty and moist. I didn't have any buttermilk on hand so substituted with 1/2 c whole milk and 1 1/2 teaspoons vinegar and it worked just fine. I got 16 good-sized servings out of it. Thank-you so much!"

    Reviewed Banana Bread

    Thursday, Jun 5, 2008 on
     |  3 Reviews  |  By One Little Deer
    LinMarie says:

    "What a great recipe! The texture is almost cake-like, as if pastry flour had been used instead of all-purpose; and it couldn't be more moist. A classic; so easy to make. I won't be looking at other banana bread recipes. This one goes into my file."

    Reviewed Black and Blueberry Cobbler

    Wednesday, Aug 8, 2007 on
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "Very nice cobbler. The berries I had were a bit tart for the amount of sugar that went in; even so, I don't think I would change the sugar amount in the recipe because the slight tartness was so very good with vanilla ice-cream."


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