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Jul 11, 2003 on Food.com
"We call this Eagle Brittle where I am from because we always take some of it to tailgate parties when the Ga. Sou. Eagles play. It is great and old and young seem to like it. Be prepared to share the recipe, someone always asks for it."
Mar 28, 2003 on Food.com
"I have looked for this recipe for ages and finally found it. It is so delicious and always brings raves when I serve it."
Mar 28, 2003 on Food.com
"This is delicious. I find that it is a dip that men seem to especially like. When I fix this, I am always asked to share the recipe."
Mar 28, 2003 on Food.com
"This is an all time favorite. For a real surprise, use this dip to make little party sandwiches. They are always a hit."
Mar 7, 2003 on Food.com
"Tried this and it is so delicious and makes a pretty dish. I will make this again for sure."
Jan 9, 2003 on Food.com
"I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one. "
Oct 30, 2002 on Food.com
"These potatoes are so good. I doubled the recipe for our family reunion and everyone thought they were delicious and wanted the recipe."
Jun 29, 2002 on Food.com
"One of my all time favorites. So easy but so tasty. The sauce is delicious over rice."
Apr 24, 2002 on Food.com
"This is delicious. Always a favorite at parties. Living close to Vidalia, I use the onions very often and this is one of my all time favorites."
Apr 12, 2002 on Food.com
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