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Belton, MO
"This is such a satisfying, cool main dish! My crew doesn't care for red cabbage, so I substituted chunks of avocado in its place. Everyone loved it!Definitely a keeper!!"
Aug 12, 2007 on Food.com
"Delicious and oh-so-easily-made! I cut it in half to serve my husband and myself. Also served mashed-in-the-skin red potatoes alongside, with Creme Brulee as dessert.Thanks, Bev!!"
May 11, 2007 on Food.com
"I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk. A wisk solved the problem, but had I added pineapple ju..."
Feb 2, 2007 on Food.com
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