Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is such a satisfying, cool main dish! My crew doesn't care for red cabbage, so I substituted chunks of avocado in its place. Everyone loved it!Definitely a keeper!!"
Aug 12, 2007 on Food.com
"Delicious and oh-so-easily-made! I cut it in half to serve my husband and myself. Also served mashed-in-the-skin red potatoes alongside, with Creme Brulee as dessert.Thanks, Bev!!"
May 11, 2007 on Food.com
"I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk. A wisk solved the problem, but had I added pineapple ju..."
Feb 2, 2007 on Food.com