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"Beautiful! Thank you for posting. Love it."
Apr 4, 2009 on Food.com
"We did a Buffalo chicken base and it was marvelous. Served with sour cream. Delicious and easy. Thanks!"
Mar 8, 2008 on Food.com
"Very creamy, used Penzey's sweet curry, just the right amount of bite. Potato starch used instead of corn starch."
Dec 3, 2007 on Food.com
"I made these this morning. They were very good. Next time, though, I will add 1/2 cup more buttermilk. I addded an additional 1/4 up this morning, but I think it needs a bit more to make it a little thinner batter. It's got great flavor, though. Yummy!"
Apr 8, 2007 on Food.com
"With an allergy to corn products, I often use this. I use a true simple syrup with 1 cup sugar and 1 cup water. Thanks!"
Dec 29, 2006 on Food.com
"Loved this! I am allergic to commercial BBQ sauces and this is similar. Have made twice, once as directed, and once by adding 2 TBSP Worcestershire. Second time I doubled sauce, too. Yummy! Thanks!"
Oct 1, 2006 on Food.com
"Very tasty beans, and simple to make. Made them the 1st time on July 4th. Have made them twice since, for different audiences and they are always a hit. I also pour off some of the sauce. Thanks for a keeper!"
Aug 14, 2005 on Food.com
"I tried it, and I like it. I might play with the seasonings a little, but it is a good fix-up for a jarred sauce. Makes it taste homemade. Haven't y'all ever "fancied up" a can of pork & beans? C'mon now. This is a good recipe!"
Jan 27, 2002 on Food.com