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Swissy82

Charlottesville, VA

Chef #23613

Charlottesville, VA

Joined: Nov 13, 2001

Birthday: Apr 29

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10 reviews by Swissy82

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Finlay's Fresh Fettucini Alfredo

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| (1 person found this helpful) | By Finlay Chef

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"Beautiful! Thank you for posting. Love it."

Apr 4, 2009 on Food.com

Recipe #364354

Reviewed upside down pizza

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| By chia

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"We did a Buffalo chicken base and it was marvelous. Served with sour cream. Delicious and easy. Thanks!"

Mar 8, 2008 on Food.com

Recipe #71965

Reviewed Winnipeg Chicken Curry

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| By Strawberry Girl

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"Very creamy, used Penzey's sweet curry, just the right amount of bite. Potato starch used instead of corn starch."

Dec 3, 2007 on Food.com

Recipe #2930

Reviewed Buttermilk Pancakes

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| By Aroostook

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"I made these this morning. They were very good. Next time, though, I will add 1/2 cup more buttermilk. I addded an additional 1/4 up this morning, but I think it needs a bit more to make it a little thinner batter. It's got great flavor, though. Yummy!"

Apr 8, 2007 on Food.com

Recipe #32173

Reviewed Panko Shrimp for 2

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| By Bonnie Young

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"Very yummy. Thanks for posting."

Mar 17, 2007 on Food.com

Recipe #217227

Reviewed Corn Syrup ( Simple Syrup

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| By Kzim4

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"With an allergy to corn products, I often use this. I use a true simple syrup with 1 cup sugar and 1 cup water. Thanks!"

Dec 29, 2006 on Food.com

Recipe #126123

Reviewed Saucy Seasoned Chicken

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| By Cookin'withGas

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"Loved this! I am allergic to commercial BBQ sauces and this is similar. Have made twice, once as directed, and once by adding 2 TBSP Worcestershire. Second time I doubled sauce, too. Yummy! Thanks!"

Oct 1, 2006 on Food.com

Recipe #151682

Reviewed Broccoli Siciliano

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| By Roxygirl in Colorado

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Dec 26, 2005 on Food.com

Recipe #117323

Reviewed Dan's Favorite Baked Beans

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| By Bev

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"Very tasty beans, and simple to make. Made them the 1st time on July 4th. Have made them twice since, for different audiences and they are always a hit. I also pour off some of the sauce. Thanks for a keeper!"

Aug 14, 2005 on Food.com

Recipe #30969

Reviewed Killer Spaghetti Sauce

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| (6 people found this helpful) | By John Skrable

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"I tried it, and I like it. I might play with the seasonings a little, but it is a good fix-up for a jarred sauce. Makes it taste homemade. Haven't y'all ever "fancied up" a can of pork & beans? C'mon now. This is a good recipe!"

Jan 27, 2002 on Food.com

Recipe #8744

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Swissy82

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10 reviews by Swissy82

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