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    Lynne G

    Melbourne, Australia

    Chef #23621

    Melbourne, Australia

    Joined: Nov 13, 2001

    13 reviews by Lynne G

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Deep Fried Ice Cream
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      |  By Charishma_Ramchandani

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    "This was superb Char! VERY easy to make. I served it with banana flavored syrup, it was an instant hit with friends. My friends actually preferred this fried ice cream to that in the restaurants. This goes to the top of the list in my desserts!"

    Jun 10, 2003 on Food.com

    Recipe #12127

    Reviewed Sweet and Sour Chicken
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      |  By Becky in Southeastern, Mass

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    "Becky, this was absolutely divine! I just made this for lunch for my friends and they loved it too. I didn't have any molasses or cherries, but followed everything else. This is definately a stayer."

    Jun 10, 2003 on Food.com

    Recipe #45352

    Reviewed Corn Fritters
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      |  By Evie*

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    "These were extremely easy to make, and yummy too. I loved them cold especially. Great for a snack to take to work."

    Jun 4, 2003 on Food.com

    Recipe #11657

    Reviewed Spiced Potato and Minced Lamb
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      |  By Fouzia Parkar

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    "We don't eat a lot of chilli, so instead of the fresh chillies, i put a small sprinkle of chilli powder in instead. I also didn't have any coriander, so used a little thyme. Still, the result was delicious!"

    Jun 4, 2003 on Food.com

    Recipe #21137

    Reviewed Potato Chapathis/Parathas
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      |  By Honeybeee

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    "I found these parathas extremely simple to make. I filled them with spicy chicken and salad(lettuce, carrot and sprouts, and they were superb. Can't wait to try them with other fillings. I have been buying them ready made from the market, it is so easy, and much cheaper to make them in this manner. Thankyou Honeybee for a lovely simple recipe"

    Jan 27, 2003 on Food.com

    Recipe #40735

    Reviewed Chicken and Corn Soup
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      |  (10 people found this helpful) |  By Evie*

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    "Evie, this soup was so easy to make, I don't know why I have never attempted it before. The instructions were very easy to follow and I didn't even have to buy any special ingredients for it either. I gave it 5 stars for both the simplicity and the taste. Thankyou."

    Sep 12, 2002 on Food.com

    Recipe #20060

    Reviewed Potato Pierogies
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      |  (15 people found this helpful) |  By MizzNezz

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    "These were absolutely delicious.I also took some to work and ate them cold and believe it or not, they were even tastier. I found them a little fiddly to make, very easy to cook, but well worth the effort."

    Jul 1, 2002 on Food.com

    Recipe #30339

    Reviewed Chocolate Ricotta Muffins
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      |  (16 people found this helpful) |  By 1Steve

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    "These muffins were great. Mine were a bit overcooked because I left them for an extra 5 mins and then forgot them, but they were not ruined.I have never used ricotta cheese before, so this was a good opportunity and I will be using it again.Preparation was easy and your instructions very straight forward, so I was not going mad trying to figur..."

    Jun 4, 2002 on Food.com

    Recipe #27577

    Reviewed Joan's pork chops
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      |  (10 people found this helpful) |  By Joan Manthe

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    "This recipe was lovely to say the least. I used pork steaks instead of chops, only difference being the bone of course. The cooking method made the pork quite tender. I might try this recipe with pork ribs too."

    May 18, 2002 on Food.com

    Recipe #23198

    Reviewed Depression Fudge Cake
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      |  By Lali

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    "This recipe was most certainly easy to make and easy to eat!! This time I did not have time to do the frosting, but will be making it again soon. The longest part was waiting for it to cook - it smelled so good I didn't want to wait for it to finish cooking before I tried it."

    May 13, 2002 on Food.com

    Recipe #12313

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