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"This was delicious and tasted so much better than any store bought brand. This recipe is definitely a keeper."
Nov 14, 2012 on Food.com
"I followed the directions exactly as listed. What a disaster.... the tart was burnt to a crisp. 400 is way too high to cook the tart at. The edges were dark brown 15 minutes into cooking... I'm going to try this again but at a lower temp. Too bad as the crust was tasty."
Nov 11, 2012 on FoodNetwork.com
"I made this recipe and it was a disaster. Food network owes us money...why didn't they tast this first?"
Nov 7, 2012 on FoodNetwork.com