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    Member since Aug 2005

    Chef #236238

    From Clifton, Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Seller Caramel Corn

    Thursday, Dec 6, 2007 on
     |  57 Reviews  |  By Lennie
    LinMarie says:

    "This is delicious and was a hit among my friends. My only question is how do you mix the sugar mixture and popcorn without breaking the popcorn? I had a hard time coating it evenly. Still tastes great though!"

    Reviewed French Apple Pie

    Tuesday, Nov 20, 2007 on
     |  3 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this pie with Pillsbury premade crusts and it turned out really well. I used cranberries instead of raisins, but it was pretty tart, so next time I'm going to make it with raisins. I thought it was a little too sweet with the cup of sugar so I recommend using only 3/4 cup."

    Reviewed Cranberry and Almond Biscotti With White Chocolate Drizzle

    Monday, Oct 8, 2007 on
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this a few times and everyone always loves it. Homemade biscotti is always SO much better than storebought because it doesn't hurt your teeth to bite into it. I usually substitute half of the flour with whole wheat flour to incorporate more fiber, vitamins, and minerals, and it still tastes great!"

    Reviewed Cake Decorating Icing

    Monday, Aug 15, 2005 on
     |  (1 person found this helpful) |  21 Reviews  |  By Bekkah
    LinMarie says:

    "This icing tastes delicious and was very easy to use for decorating my cake. It made very nice leaves and roses! I tried using regular tube decorating icing that you can just buy at the grocery store, and it was way too stiff and was really frusterating. This icing was soft enough so that it was really easy to squeeze out but stiff enough to make ..."


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