Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is delicious and was a hit among my friends. My only question is how do you mix the sugar mixture and popcorn without breaking the popcorn? I had a hard time coating it evenly. Still tastes great though!"
"I made this pie with Pillsbury premade crusts and it turned out really well. I used cranberries instead of raisins, but it was pretty tart, so next time I'm going to make it with raisins. I thought it was a little too sweet with the cup of sugar so I recommend using only 3/4 cup."
"I've made this a few times and everyone always loves it. Homemade biscotti is always SO much better than storebought because it doesn't hurt your teeth to bite into it. I usually substitute half of the flour with whole wheat flour to incorporate more fiber, vitamins, and minerals, and it still tastes great!"
"This icing tastes delicious and was very easy to use for decorating my cake. It made very nice leaves and roses! I tried using regular tube decorating icing that you can just buy at the grocery store, and it was way too stiff and was really frusterating. This icing was soft enough so that it was really easy to squeeze out but stiff enough to make ..."