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    Member since Aug 2005

    Chef #236262

    From United States

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese beef and rice noodle soup (pho)

    6 days ago on
     |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "This is so good. It tastes just like the pho I had that was made by a Vietnamese woman. I had trouble getting oxtails for the broth, so I used beef neck bones. It worked out fine.

    Thank you for sharing the recipe. It is well worth the time. Next time I may make it in the crock pot so the broth will be ready when I get home."

    Reviewed Quick and Creamy Chicken Stew - Paleo Friendly!

    Thursday, Dec 5, 2013 on
     |  2 Reviews  |  By jessann
    LinMarie says:

    "Delicious! I substituted kale for the peas, green curry for the red and 4 boneless skinless chicken breasts for the cut up chicken. That's just what I had around the house. It was wonderful to eat and easy to cook. I'll definitely be fixing this again."

    Reviewed Cuban Picadillo (Paleo)

    Monday, Dec 2, 2013 on
     |  1 Reviews  |  By Napoleon Dynamite
    LinMarie says:

    "Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious."

    Reviewed Brunch-Style Stuffed Acorn Squash (Paleo)

    Thursday, Oct 10, 2013 on
     |  1 Reviews  |  By Napoleon Dynamite
    LinMarie says:

    "Delicious! I made the recipe exactly as written. Used hot pork sausage which gave it the perfect zing to bring out the sweetness of the squash. One note... my acorn squash was BIG so it took twice as long to cook as the recipe called for. That shouldn't be a problem most of the time."

    Reviewed Chicken Legs Grilled

    Thursday, Aug 1, 2013 on
     |  (1 person found this helpful) |  132 Reviews  |  By Rita~
    LinMarie says:

    "VERY GOOD and yet very easy. I followed your recipe exactly, but used 2T of each spice instead of 1t. That worked out perfectly to season a whole cut up chicken. DH couldn't stop raving! He's already looking forward to leftovers tomorrow."

    Reviewed Yakisoba

    Wednesday, Jul 24, 2013 on
     |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "This was DELICIOUS. Tangy, but not overpowering. My family is gluten-free and I had cooked brown rice on hand, so I substituted 3 cups of brown rice for the noodles. Otherwise, I made the recipe exactly as written. It was wonderful. The next time I make this with rice, though, I will use a bit more of the sauce.

    Thank you fo..."

    Reviewed Roasted Eggplant (Aubergine) Spread

    Monday, Jul 8, 2013 on
     |  33 Reviews  |  By Geema
    LinMarie says:

    "This is a wonderful dish. I made it for a get-together and it was a big hit with all. Especially the ones eating gluten-free or SCD/paleo. Worked great on bread, rice crackers, or just by itself. Thanks for sharing."

    Reviewed Paleo Carrot Banana Muffins

    Monday, May 20, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By Spectatrix
    LinMarie says:

    "Delicious. Tastes very much like a GOOD bran muffin. I call it carrot muffin meets banana bread. I substituted a GF flour mix for the almond flour since that is what I had readily on hand. Worked wonderfully! Next time I intend to use just almond flour as the recipe states. That can only be better.

    UPDATE 5/20/13: Made w..."

    Reviewed Kung Pao Chicken

    Monday, Apr 1, 2013 on
     |  319 Reviews  |  By PanNan
    LinMarie says:

    "This dish was delicious! My husband actually asked if I made it or if I had bought it. As was suggested by others, I doubled the sauce... and that was the best idea. Thank you for sharing. I will be making this a lot from now on."

    Reviewed Amish Oven-Fried Chicken

    Thursday, Mar 14, 2013 on
     |  63 Reviews  |  By Miss Annie
    LinMarie says:

    "Delicious. I added extra garlic for our taste and it was just right. Also, for the gluten-free family members, I substituted buckwheat flour for the white flour. Thank you for sharing."


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