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    Jenny Draper

    Everett, WA

    I am hosting basball players. Cooking is the International language.

    Chef #23651

    Everett, WA

    Joined: Nov 14, 2001

    Birthday: Sep 12

    20 reviews by Jenny Draper

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Mashed Sweet Potatoes
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      |  (2 people found this helpful) |  By Kimke

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    "Okay ,I loved this recipe. My entire extended family loved it. I loved it mostly because I was very busy and for the 90 minute saute time, I stirred it every 10-15 minutes. And managed to get a lot of other things done. Gas stove top, on low. I used Agave for the sweetner (I had it so I used it. I used my kitchen aid so easy. There was like..."

    Jan 6, 2010 on Food.com

    Recipe #74982

    Reviewed Southwestern Chicken Pinwheels
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      |  (1 person found this helpful) |  By Matt, Averie & Kate's Mom

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    "Excellent idea for a party. I added some cut up cilantro and a small can of mild green chilis. Bringing them up to room temp for serving makes the cream cheese nice a smooth. Loved it and shared the recipe with many. I ended up with 7 wraps, 5 cut up filled a large party tray so I kept the other 2 uncut and took along. My family got to eat th..."

    Dec 20, 2009 on Food.com

    Recipe #397906

    Reviewed Southwest Dry Rub
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      |  By Dib's

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    "Guilty...I see I first printed this recipe on 4/18/04... I use it ALWAYS. Not changing a thing. I keep it made up in old seasoning bottles in the cupboard. This Xmas I made it using a 1/2 cup measuring cup to replace each of the tsp. portions. Bagged it up in 1/2 cup amt. into Holiday bags with twist ties and put them in $1.00 Holiday tins fro..."

    Dec 20, 2009 on Food.com

    Recipe #11813

    Reviewed Lemon & Honey Marinated Mahi-Mahi W/ Glaze
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      |  By GenYChef

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    "Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and poured through a strainer, still so easy. And for the first time my house smelled wonderful after cookin..."

    Apr 19, 2009 on Food.com

    Recipe #206475

    Reviewed Baked Sweet Potato Fries
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      |  By Mirj

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    "We loved these. I like to use olive oil, so that worked great. I did add a kick with some creole seasoning. I liked the nutmeg, it was a great addition of the right kind of flavor! 450 for 10 minutes then had to turn it down for the remaining 10 minutes. My oven is gas, it heats kind of high."

    Apr 8, 2009 on Food.com

    Recipe #14208

    Reviewed Celery Cream Soup
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      |  (1 person found this helpful) |  By Lorac

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    "WOW! This is a great soup. I followed closely. Substituted where I needed to. I did not have 2 onions so I made up for it with more garlic. I happened to have had homemade chicken stalk, so that was a bonus. Another change I made to keep my low calorie low fat diet was to use no cream, but to add 1/2 cup fat free milk and then in the simmer..."

    Apr 8, 2009 on Food.com

    Recipe #22751

    Reviewed Crock Pot Alpine Chicken
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      |  By RecipeNut

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    "Great flavor. took me about 1/2 hour before work and 10 hours later we were eating. My crockpot has a feauture that cuts it off to warm when the setting time is complete. 8 hours low then to warm. I used a can of cream corn instead of the cheddar cheese soup, I added the flour to it, I will double the flour next time. I used 2 whole cornish ga..."

    Dec 13, 2008 on Food.com

    Recipe #13844

    Reviewed Roasted Pork Shoulder
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      |  By Rick B(2)

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    "We loved this for dinner tonight. I followed all of your instructions. I noticed my pork was tied and with no bone. About half way through I added 1 can of diced tomoatoes and 3/4 of a quatered up head of cabbage. Right now my left over soupy like sauce is becoming lentel & barley veggie soup with chicken broth added. Yummy stuff. Thank you."

    Oct 5, 2008 on Food.com

    Recipe #79014

    Reviewed Dressed up Italian Green Beans
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      |  By yooper

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    "Delish... I have already made them again since Thanksgiving. I poated them with credit to you on my group of friends site and were asked by familty members for the recipe an T-Day. Loved them and the water chestnuts were a hit."

    Nov 29, 2006 on Food.com

    Recipe #31349

    Reviewed Crock Pot Asian-Style Short Ribs
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      |  By :(

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    "I used the real thin cut, bone in short ribs. I followed the recipe, except adding garlic, and set the crockpot for 8 hours low. Needless to say they all burned. I liked the flavor towards the middle of the mound. But more then 1/2 we could not eat. They were really charred. I think I will try this again because the mixture of flavors were gr..."

    Nov 23, 2006 on Food.com

    Recipe #64364

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