Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jenny Draper

    Member since Nov 2001

    Chef #23651

    From Everett

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Sweet Potatoes

    Wednesday, Jan 6, 2010 on
     |  (2 people found this helpful) |  100 Reviews  |  By Kimke
    LinMarie says:

    "Okay ,I loved this recipe. My entire extended family loved it. I loved it mostly because I was very busy and for the 90 minute saute time, I stirred it every 10-15 minutes. And managed to get a lot of other things done. Gas stove top, on low. I used Agave for the sweetner (I had it so I used it). I used my kitchen aid so easy. There was like..."

    Reviewed Southwestern Chicken Pinwheels

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Matt, Averie & Kate's Mom
    LinMarie says:

    "Excellent idea for a party. I added some cut up cilantro and a small can of mild green chilis. Bringing them up to room temp for serving makes the cream cheese nice a smooth. Loved it and shared the recipe with many. I ended up with 7 wraps, 5 cut up filled a large party tray so I kept the other 2 uncut and took along. My family got to eat th..."

    Reviewed Southwest Dry Rub

    Sunday, Dec 20, 2009 on
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "Guilty...I see I first printed this recipe on 4/18/04... I use it ALWAYS. Not changing a thing. I keep it made up in old seasoning bottles in the cupboard. This Xmas I made it using a 1/2 cup measuring cup to replace each of the tsp. portions. Bagged it up in 1/2 cup amt. into Holiday bags with twist ties and put them in $1.00 Holiday tins fro..."

    Reviewed Lemon & Honey Marinated Mahi-Mahi W/ Glaze

    Saturday, Apr 18, 2009 on
     |  15 Reviews  |  By GenYChef
    LinMarie says:

    "Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and poured through a strainer, still so easy. And for the first time my house smelled wonderful after cookin..."

    Reviewed Baked Sweet Potato Fries

    Wednesday, Apr 8, 2009 on
     |  34 Reviews  |  By Mirj
    LinMarie says:

    "We loved these. I like to use olive oil, so that worked great. I did add a kick with some creole seasoning. I liked the nutmeg, it was a great addition of the right kind of flavor! 450 for 10 minutes then had to turn it down for the remaining 10 minutes. My oven is gas, it heats kind of high."

    Reviewed Celery Cream Soup

    Wednesday, Apr 8, 2009 on
     |  (2 people found this helpful) |  41 Reviews  |  By Lorac
    LinMarie says:

    "WOW! This is a great soup. I followed closely. Substituted where I needed to. I did not have 2 onions so I made up for it with more garlic. I happened to have had homemade chicken stalk, so that was a bonus. Another change I made to keep my low calorie low fat diet was to use no cream, but to add 1/2 cup fat free milk and then in the simmer..."

    Reviewed Crock Pot Alpine Chicken

    Saturday, Dec 13, 2008 on
     |  6 Reviews  |  By RecipeNut
    LinMarie says:

    "Great flavor. took me about 1/2 hour before work and 10 hours later we were eating. My crockpot has a feauture that cuts it off to warm when the setting time is complete. 8 hours low then to warm. I used a can of cream corn instead of the cheddar cheese soup, I added the flour to it, I will double the flour next time. I used 2 whole cornish ga..."

    Reviewed Roasted Pork Shoulder

    Sunday, Oct 5, 2008 on
     |  31 Reviews  |  By Rick B(2)
    LinMarie says:

    "We loved this for dinner tonight. I followed all of your instructions. I noticed my pork was tied and with no bone. About half way through I added 1 can of diced tomoatoes and 3/4 of a quatered up head of cabbage. Right now my left over soupy like sauce is becoming lentel & barley veggie soup with chicken broth added. Yummy stuff. Thank you."

    Reviewed Dressed up Italian Green Beans

    Wednesday, Nov 29, 2006 on
     |  48 Reviews  |  By yooper
    LinMarie says:

    "Delish... I have already made them again since Thanksgiving. I poated them with credit to you on my group of friends site and were asked by familty members for the recipe an T-Day. Loved them and the water chestnuts were a hit."

    Reviewed Crock Pot Asian-Style Short Ribs

    Thursday, Nov 23, 2006 on
     |  25 Reviews  |  By Sue Lau
    LinMarie says:

    "I used the real thin cut, bone in short ribs. I followed the recipe, except adding garlic, and set the crockpot for 8 hours low. Needless to say they all burned. I liked the flavor towards the middle of the mound. But more then 1/2 we could not eat. They were really charred. I think I will try this again because the mixture of flavors were gr..."


    Over 475,000 Recipes Network of Sites