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    NoCookDonna

    Member since Aug 2005

    Chef #236556

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meat and Mushroom Pub Pies

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  1 Reviews  |  By Adopted Parisian
    LinMarie says:

    "I did not have any Thyme so I used Italian Seasoning instead. This was very good. MY DH & DS both enjoyed it immensely. We will definitely be having it again. Thanks for sharing."

    Reviewed Savory Egg Casserole

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  5 Reviews  |  By Megan V
    LinMarie says:

    "Thank you Megan V for a quick simple breakfast treat. We had this casserole this morning and everyone liked it. It is going into my Printed 'zaar recipe book under "Will have again"!"

    Reviewed Hot Cocoa Mix in Bulk

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  4 Reviews  |  By mailbelle
    LinMarie says:

    "It does make quite a bit. My sister & I made this together last year for gifts. This recipe has been in our family for a very long time so I know it is a oldie but a goodie. It tastes really good when you make it up, too."

    Reviewed Creamy Crock Pot Chicken

    Handle
    Thursday, Jan 11, 2007 on Food.com
     |  4 Reviews  |  By digifoo
    LinMarie says:

    "This was excellent and will definitely be had again & again. Thank you digifoo for a wonderful chicken & crockpot recipe."

    Reviewed Banana Nut Bread

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  21 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "I agree with Chef 277146, I had never made Banana Nut Bread before because I thought it would be too complicated for me. Boy was I wrong. This was easy and ohhhhhh sooooo gooooood. Thanks Alabama Girl, from another Alabama Girl - Donna"

    Reviewed Blue Cheese Potatoes

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "For something so simple (which I'm very thankful it is), these potatoes were very delicious. I love blue cheese and used my semi-homemade blue cheese dressing (which has lots of chunks of blue cheese) and extra crumbled blue cheese, and kosher salt. I cut these potatoes up in small chunks instead of wedges. Definitely will add these to my "Will..."

    Reviewed Meat & Cabbage Casserole

    Handle
    Monday, Jun 12, 2006 on Food.com
     |  3 Reviews  |  By Shelly in Illinois
    LinMarie says:

    "My sister & I cooked this together with Onion & Mushroom roasted potatoes. I must have gotten it confused with another recipe as I thought some of the reviews had suggested using diced tomatoes as the consistancy was a little dry - boy that was wrong - but let me tell you it was great any how. The flavors were wonderful. Yum Yum!!!"

    Reviewed Garlic Mashed Potatoes

    Handle
    Saturday, May 13, 2006 on Food.com
     |  35 Reviews  |  By LonghornMama
    LinMarie says:

    "This has been reviewed by so many already, I was thinking why would one more make any difference. However, I just want everyone to know what a terrific recipe this is. My sister loves Applebee's Garlic Mashed potatoes so I thought I would try these to help satisfy her cravings. Well, it worked. She loved these. Thanks, LonghornMama for a wond..."

    Reviewed Emergency Cheesecake

    Handle
    Saturday, May 13, 2006 on Food.com
     |  1 Reviews  |  By Recipe Junkie
    LinMarie says:

    "I am giving it a high rating because this is named appropriately. It is just something to eat in case of a "Cheesecake craving" Emergency. It was okay, but definitely can not replace the real thing. I don't do cheesecakes and thought I might could use this one as a "quick fix" for me, but I guess I will have to continue to buy them. Thank you a..."

    Reviewed Beefy Mushroom Meatballs

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    Saturday, Apr 29, 2006 on Food.com
     |  1 Reviews  |  By SouthernBell2627
    LinMarie says:

    "My sister and I had them over egg noodles and they were just scrumptious. I believe the prep time took just a bit more than 15 minutes, but all in all whatever time it took it was worth it. We will be having these again. Thanks, Bell, for a fantastic meatball recipe."

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