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    Chez Desirée

    Winnipeg, Manitoba, Canada

    Chef #236606

    Winnipeg, Manitoba, Canada

    Joined: Aug 16, 2005

    Birthday: Feb 10

    23 reviews by Chez Desirée

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Broccoli
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      |  By riffraff

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    "This was delicious! For some reason roasting broccoli never occured to me but I'll definatly be doing it again. I used about half a bunch of broccoli and 2 tbsp. or so of olive oil. I didn't use the garlic or the red pepper flakes as I was in a hurry and forgot the parmesan but these were fantastic anyway. SO easy and the broccoli has a nice c..."

    Jan 23, 2007 on Food.com

    Recipe #206184

    Reviewed Vegetable and Herb Baked Omelette
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      |  (1 person found this helpful) |  By kodi_inoz

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    "Great omelette that was easy to prepare and had excellent flavour. I loved the zucchini in it especially and the rice acted as a great binder. This made a nice light dinner with a green salad with a simple dressing. I did not have any fresh mint so I used 2 tbsp of dried, but did use fresh dill. Oh, and this was delicous the next day too! "

    Oct 26, 2006 on Food.com

    Recipe #183041

    Reviewed Vichyssoise (Leek and Potato Soup
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      |  By alleycatb

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    "TO DIE FOR! This soup was SOOOOO good! I absolutly love vichyssoise but I usually just make it off the top of my head. From now on I will be using this recipe as my standard. A chilled soup is so refreshing and this is definatly one of the best you will ever have. The directions were perfect and the soup was unbelivable. I made it exactly as..."

    Oct 26, 2006 on Food.com

    Recipe #184566

    Reviewed Chicken, Parsnip and Mushroom Casserole
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      |  By kodi_inoz

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    "This was yummy and great for a fall dinner. I made the recipe as stated however I made a slight mistake and fogot to add the parsnips on the first step. Instead, when I realized my error, I microwaved them for about 2 minutes and added them right befor the chicken and the water. The stew seemed quiet thin when it was done baking so I ended up ..."

    Oct 26, 2006 on Food.com

    Recipe #182736

    Reviewed Spicy Carrot Puree
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      |  By kodi_inoz

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    "Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!"

    Oct 26, 2006 on Food.com

    Recipe #182209

    Reviewed My Favourite Gazpacho Soup
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      |  By alleycatb

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    "This was a very tasty cold soup and so colorful. I do not have a regular blender so I used an immersion blender instead, after having chopped all the vegetables first. I used the beef broth however next time I am going to use a vegetable broth because I do not care for beef that much. The only other change I would do is using less onion because..."

    Oct 23, 2006 on Food.com

    Recipe #179785

    Reviewed Easy Blender Mayonnaise
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      |  By alleycatb

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    "INCREDIBLE! I have never made homemade mayo before but from now on I will be! This recipe was so easy and the texture and taste rich and thick. I have to admit at first I was somewhat skeptical but after completing all the steps as _____ indicated I was impressed. I do not have a regular blender so I used a large jar and my immersion blender w..."

    Oct 23, 2006 on Food.com

    Recipe #185064

    Reviewed Sweet and Spicy Bacon
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      |  By DogAndCatDoc

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    "This was wonderful! The flavour was so nice and added such a great punch to my BLT. I fryed the bacon rather than baking it because my oven was on the fritz but next time will try baking it. The only thing I would change is adding a little brown sugar next time for some added sweetness. Such a great way to doctor up bacon for something diffe..."

    Aug 24, 2006 on Food.com

    Recipe #140310

    Reviewed Beer Battered Oven Fried Fish
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      |  By Vino Girl

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    "I made this the other night for some guests who were coming over. I doubled the recipe with no problem but did have some batter and breadcrumbs left over. Next time I will add a little heat to the batter, maybe some Tabasco or even just some cayanne pepper as I really like SPICY but all in all this was yummy. It is not necessaraly a subsitute f..."

    Jul 26, 2006 on Food.com

    Recipe #116115

    Reviewed Mexican Spicy Shredded Chicken (Crock Pot
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      |  By Shiraz

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    "This was delicious! YUM! I served it as the filling for a burrito and added tomatoes, green onions, sour cream and salsa. The only changes I made were: I only added a few drops of hot sauce. Although I like things spicy I don't like them too hot to handle and thought if we required more heat we could just add some hot sauce after. Also, as I..."

    Jul 15, 2006 on Food.com

    Recipe #76882

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