Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was delicious! For some reason roasting broccoli never occured to me but I'll definatly be doing it again. I used about half a bunch of broccoli and 2 tbsp. or so of olive oil. I didn't use the garlic or the red pepper flakes as I was in a hurry and forgot the parmesan but these were fantastic anyway. SO easy and the broccoli has a nice c..."
"Great omelette that was easy to prepare and had excellent flavour. I loved the zucchini in it especially and the rice acted as a great binder. This made a nice light dinner with a green salad with a simple dressing. I did not have any fresh mint so I used 2 tbsp of dried, but did use fresh dill. Oh, and this was delicous the next day too! "
"TO DIE FOR! This soup was SOOOOO good! I absolutly love vichyssoise but I usually just make it off the top of my head. From now on I will be using this recipe as my standard. A chilled soup is so refreshing and this is definatly one of the best you will ever have. The directions were perfect and the soup was unbelivable. I made it exactly as..."
"This was yummy and great for a fall dinner. I made the recipe as stated however I made a slight mistake and fogot to add the parsnips on the first step. Instead, when I realized my error, I microwaved them for about 2 minutes and added them right befor the chicken and the water. The stew seemed quiet thin when it was done baking so I ended up ..."
"Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!"
"This was a very tasty cold soup and so colorful. I do not have a regular blender so I used an immersion blender instead, after having chopped all the vegetables first. I used the beef broth however next time I am going to use a vegetable broth because I do not care for beef that much. The only other change I would do is using less onion because..."
"INCREDIBLE! I have never made homemade mayo before but from now on I will be! This recipe was so easy and the texture and taste rich and thick. I have to admit at first I was somewhat skeptical but after completing all the steps as _____ indicated I was impressed. I do not have a regular blender so I used a large jar and my immersion blender w..."
"This was wonderful! The flavour was so nice and added such a great punch to my BLT. I fryed the bacon rather than baking it because my oven was on the fritz but next time will try baking it. The only thing I would change is adding a little brown sugar next time for some added sweetness. Such a great way to doctor up bacon for something diffe..."
"I made this the other night for some guests who were coming over. I doubled the recipe with no problem but did have some batter and breadcrumbs left over. Next time I will add a little heat to the batter, maybe some Tabasco or even just some cayanne pepper as I really like SPICY but all in all this was yummy. It is not necessaraly a subsitute f..."
"This was delicious! YUM! I served it as the filling for a burrito and added tomatoes, green onions, sour cream and salsa. The only changes I made were: I only added a few drops of hot sauce. Although I like things spicy I don't like them too hot to handle and thought if we required more heat we could just add some hot sauce after. Also, as I..."