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"These were sooooo good, even days later! I used chocolate pudding mix instead, like others have, but left the rest of the ingredients the same and they got RAVE reviews from everybody!! I especially loved the almond extract as it really added to the flavour! Thanks so much for the great recipe!"
"This is a super-awesome amazing recipe!!! I had to make something quick to contribute to a church funeral reception and wanted something a bit different than the usual squares that we see. I made them and added a touch of yellow food colouring to the icing and they were great!! Everyone loved them."
"I loved the idea of this salad but what really jazzed it up for me was leaving out the red pepper, but adding a can of black beans, some crumbled feta and using BOTH fresh oregano and basil.
Everyone loved it - even my hubbie."
"Fantastic! I whizzed all the rub ingredients in my spice grinder which blended all the flavours really well. I followed the recipe to the letter and we all LOVED it!!!"
"Great recipe and easy to make! I was rushed for time (as usual!) and so I changed it up a bit which shaved about 20 minutes off the recipe. While I was making the sauce, I had the meatballs in the oven at 375F. When the sauce was assembled and brought to a boil, I added the browned meatballs and cooked it all together on the stove for about 20 min..."
"Lovely and moist! I'm sorry but you just gotta have butter and sugar sometimes! Baked it in a bundt pan for 45 min. Will try the praline topping that someone else suggested. Yum!"
"My kids loved this recipe, which makes it an instant winner in my book. I found that the noodles on top got a wee bit crunchy so next time I'm going to turn it upside down and start with the noodles in the bottom of the dish and layer everything on top of it. I'll let you know how it turns out.Hint: using whipped cream cheese is a whole lot easie..."