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    Krsi Sue

    Corn Fields of Iowa

    Chef #236760

    Corn Fields of Iowa

    Joined: Aug 17, 2005

    164 reviews by Krsi Sue

    1 - 10 of 164 sorted by Date | Rating | Helpful

    Reviewed Louisiana Mashed Eggplant Patties
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      |  By Montana Heart Song

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    "This recipe is a total mouth explosion of flavor! I thought I would share them with my family, but decided I would keep them all to myself. I did not put the recommended gravy on them, but rather ate them plain. I loved them so much, I even the left-overs cold right out of the refrigerator. Thanks for sharing such an awesome recipe. (I still ..."

    Feb 3, 2013 on Food.com

    Recipe #487560

    Reviewed Fiesta Chicken Vegetable Quesadillas
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      |  By Montana Heart Song

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    "I liked the variety of ingredients, but wasn't sure what I was heating the oven for......so after I spread everything onto the tortillas, I put them in the oven long enough for the cheese to melt & lightly crisp up. I wasn't sure how long I had it in the oven for. I like the lime addition. I would also like to try this with cilantro sometime"

    Mar 7, 2012 on Food.com

    Recipe #475356

    Reviewed Ultimate Meal Frittata
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      |  By Montana Heart Song

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    "I can eat the whole pan worth all by myself & not share this one! Awesome. Thank you for a great recipe."

    Mar 4, 2012 on Food.com

    Recipe #474812

    Reviewed Under Pressure? Pork Chops and Potatoes With Gravy
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      |  By Montana Heart Song

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    "Quick & easy. I didn't separate the meat & veggies with the tinfoil though as I wanted those flavors intertwined with the meat. I didn't use a whole cup of cilantro (sorry. I grow my own cilantro & it is quite strong, so I lessened the amount to a tablespoon. Thanks for the recipe."

    Mar 4, 2012 on Food.com

    Recipe #474866

    Reviewed Tuna Avocado Pimento Dip for Scooper Chips
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      |  By Montana Heart Song

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    "Wow. This was delicious. I especially like the added flavor the cilantro gives. Very good!"

    Jan 2, 2011 on Food.com

    Recipe #229158

    Reviewed Canned Pizza Sauce for a Year
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      |  By Montana Heart Song

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    "This was an easy and tasty recipe to make. I added the olive oil to the recipe while cooking as I would forget to add it when I open the jars. I like to make mini pizzas with the kids and never buy pizza sauce so this fits the bill. Thanks for a great recipe"

    Aug 26, 2008 on Food.com

    Recipe #164932

    Reviewed Beef Consomme' Egg Noodles
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      |  By Montana Heart Song

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    "Oh witto mama! Thank you so much for posting this. I remember how much I loved this dish growing up, but could never duplicate it. I for one am an onion lover, so the baked onions just add a bonus for me. Thanks again. Top notch and easy recipe!"

    Jun 12, 2008 on Food.com

    Recipe #305866

    Reviewed Harvest Pear Crumb Pie
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      |  By PixieDust

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    "This was the first pear pie I've ever made, and was very pleased. The ginger and nutmeg are a nice warm blend of spices for this. Thanks."

    Nov 24, 2007 on Food.com

    Recipe #40733

    Reviewed Sweet Potato Souffle
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      |  By Northern Polar Bear

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    "This is now the only way I will make sweet potatoes! This is a winner of a recipe. It didn't poof up as much as I thought it would, but that doesn't matter. I also had to cook it an extra 1/2 hour to ensure the jiggle was gone from the center. Thanks for an awesome recipe!"

    Nov 24, 2007 on Food.com

    Recipe #149328

    Reviewed Canned Green Tomatoes With Spices
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      |  By Montana Heart Song

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    "Wow, delicious and easy! I was tempted to just eat them all instead of canning them! I was lazy and used my mandolin slicer to slice the tomatoes. Next time I will slice by hand, as they might be just a tad thin. The ginger adds a nice heat. Very clear recipe for anyone that is just starting out with canning. Great recipe - - as always. Lov..."

    Nov 15, 2007 on Food.com

    Recipe #180601

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