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    Member since Aug 2005

    Chef #236814

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweetened Condensed Milk Substitute

    Saturday, Jul 10, 2010 on
     |  (4 people found this helpful) |  35 Reviews  |  By najwa
    LinMarie says:

    "This is the one to use! I made it because I was in a pinch and didn't want to go to the store, but I will definately do it again...much less expensive than the canned version. Thanks you!"

    Reviewed Joan's Pear Tart

    Tuesday, Oct 20, 2009 on
     |  18 Reviews  |  By Babs in Toyland
    LinMarie says:

    "The reviews are right...this is wonderful! Beautiful presentation! Your friends will think you worked sooo hard. A couple of members of my family don't do nuts, so I made my own pie crust instead of following the crust recipe, but I can hardly wait to try it with the pecans when they aren't around! :) I will be trying this with cherries also ..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Tuesday, Aug 4, 2009 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "This recipe is FANTASTIC! I have found soooo many wonderful recipes on this site. I don't have a P. F. Chang's close to me, but I go to Pei Wei (owned by the same company) all of the time. I guess I won't be going as often now! Lol.. Thank you Lali!!!!!"

    Reviewed Banana Morning Glory Muffins (Cooking Light)

    Monday, Jul 6, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By blucoat
    LinMarie says:

    "This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoa..."

    Reviewed Crustless Spinach Quiche

    Saturday, Mar 28, 2009 on
     |  15 Reviews  |  By Nicole Brummett
    LinMarie says:

    "Yum! Thanks Nicole...this is a keeper. I used fresh spinach because I had some that I needed to use up, and I used two eggs and 3 egg whites because I was out of egg substitute. I also sauted the onions before adding them. GREAT!"

    Reviewed Fudge Sauce

    Thursday, Nov 29, 2007 on
     |  12 Reviews  |  By *~Christine~*
    LinMarie says:

    "Ok, I was prepared not to like it. I couldn't imagine a fudge sauce without nice rich chocolate pieces and cream. If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce. Everybody loved them! I'm planning on doing a fondue ..."

    Reviewed Black Bean and Mango Pineapple Salsa

    Monday, Sep 17, 2007 on
     |  4 Reviews  |  By Sudie
    LinMarie says:

    "I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I ma..."

    Reviewed I Can Cook Yan's Velvet Corn Soup

    Monday, Jan 22, 2007 on
     |  19 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This soup is supurb...just like you get at the restaurant. It was so fast and easy to prepare too! The only thing I did different was to increase the shrimp a little. My husband and daughter both loved it...this is a recipe I anticipate making over and over again."

    Reviewed Glazed Carrots

    Sunday, Oct 2, 2005 on
     |  7 Reviews  |  By Doreen Randal
    LinMarie says:

    "This recipe is very quick and easy and tasty too! I used less butter, and it was still delicious."

    Reviewed Braised Sirloin Tips Over Rice

    Wednesday, Aug 17, 2005 on
     |  11 Reviews  |  By Miss Annie
    LinMarie says:

    "This was just whole family liked it! I made it with sirloin sliced thin. Didn't want to go to the store, so I substituted broccoli for the pea pods and cooking sherry for the wine. Yummy!!!! Thanks Miss Annie!"


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