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    Chef #236862

    Chef #236862

    Joined: Aug 17, 2005

    5 reviews by Chef #236862

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Peanut & Chocolate Chip Muffin Cakes
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      |  By Blue_feb

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    "Sorry, but these turned out horribly. They were chewy and hard, even with added milk. They didn't rise at all, and weren't sweet enough."

    Mar 24, 2009 on Food.com

    Recipe #96684

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "This recipe is exactly what I have been looking for! Excellent recipe! I omitted the coconut, used peanut butter instead of butter and added 1/4 cup wheat germ. These are extremely healthy and taste pretty good considering that. If you want a more candy-like bar add more sugar or add chocolate chips or both! My cutting board wouldn't fit into my 9..."

    Jul 6, 2008 on Food.com

    Recipe #12303

    Reviewed Caramel Frosting Brown Sugar Drops
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      |  By grandma2969

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    "I made the cookies, but I couldn't make the frosting because the amount of powdered sugar was not in the ingredient list??????????"

    Sep 16, 2005 on Food.com

    Recipe #118549

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Very good recipe, I didn't understand what the graham cracker crumbs were for until I tasted my first bar, it gives it the perfect texture. I lined the pan with aluminum foil, even up the sides. The harder you press the peanut butter mixture into the pan the less likely it is to crumble. After the chocolate had set I just lifted the whole thing ou..."

    Aug 21, 2005 on Food.com

    Recipe #29679

    Reviewed Caramel Corn
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      |  By Marg (CaymanDesigns)

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    "This recipe was wonderful. It was pretty easy, just time consuming. Here are the adaptations I made: I used light brown sugar instead of dark because I didn't have anything else and it tasted perfect. Substitute 1/4 cup light corn syrup for 1/8 cup honey and 1/8 cup water (I didn't have corn syrup. I only cooked the popcorn for 30 minutes, stirri..."

    Aug 18, 2005 on Food.com

    Recipe #97553

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