I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CountryMama

    Douglas, Ontario

    Chef #236959

    Douglas, Ontario

    Joined: Aug 18, 2005

    Birthday: Apr 17

    73 reviews by CountryMama

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Spelt Bread
    Handle

    Select One

      |  By love4culinary

    Select One

    "I was looking for a yeast/dairy/wheat/egg-free bread and this fit the bill. It turned out wonderfully, with a light texture and delicious taste. This is definitely a lifesaver! Thanks!"

    Sep 30, 2009 on Food.com

    Recipe #86129

    Reviewed Spelt Soda Bread
    Handle

    Select One

      |  By **Jubes**

    Select One

    "I tried this when I was on a wheat and yeast-free diet and it turned out well. Used vanilla almond milk instead of milk or soymilk. I found it a little salty, so I would cut the amount of salt a bit next time, but otherwise it definitely satisfied a bread craving!"

    Sep 23, 2009 on Food.com

    Recipe #222143

    Reviewed Easter Nests With Jelly Bean Eggs
    Handle

    Select One

      |  (5 people found this helpful) |  By winkki

    Select One

    "These were the cutest! I used natural peanut butter, butterscotch chips instead of the the syrup and sugar and mini eggs instead of the jellybeans and they turned out fantastic and not too sweet. The mixture was to goopy to shape into balls so I formed the nests into muffin tins, which made them a little bigger than I wanted, but they were still..."

    Apr 13, 2009 on Food.com

    Recipe #87879

    Reviewed Gluehwein (German Hot Wine Punch
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "Made this for our German Christmas party and doubled it. Couldn't find German wine, so we had to make do with South African, but it turned out very well. The original wine was quite sweet, so the end result was as well, but it was so tasty that it only lasted an afternoon between the 6 of us drinking it!"

    Jan 16, 2009 on Food.com

    Recipe #48713

    Reviewed Rote Rubensalat (Red-Beet Salad
    Handle

    Select One

      |  By Mimi Bobeck

    Select One

    "This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3.5 hrs or something. I marinated it for about 6 hours and the flavour was very good."

    Jan 16, 2009 on Food.com

    Recipe #54472

    Reviewed German Savory Potato Cake (Kartoffelkuchen
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "This was a bit fussy to make because of all the different parts to it, and unfortunately didn't turn out as well as I would have liked. The texture was fine, but it was quite bland even though I added some extra ham. My husband thought it was ok with sour cream, but overall probably wouldn't make it again."

    Jan 16, 2009 on Food.com

    Recipe #35260

    Reviewed Sausage and Sauerkraut
    Handle

    Select One

      |  By papergoddess

    Select One

    "I made this as a last minute "extra" for our family's German Christmas party and it was a huge hit - not even close to any leftovers. I assembled this the night before (in no time at all and used smoked German-style sausages and sliced them into thick diagonal slices. It was definitely sweeter than I expected, but not too much, just perfect. I..."

    Jan 16, 2009 on Food.com

    Recipe #31074

    Reviewed Sippy Cup Valve Cleaner
    Handle

    Select One

      |  By C. Taylor

    Select One

    "Just had to comment before even trying this. This is an awesome idea! I always worry that the valves aren't coming clean. I'll definitely be doing this in the future and will update then!"

    Dec 21, 2008 on Food.com

    Recipe #281454

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine
    Handle

    Select One

      |  By papergoddess

    Select One

    "Extremely easy, different and delicious. Making it again this week!"

    Dec 1, 2008 on Food.com

    Recipe #89592

    Reviewed Chickpea Curry
    Handle

    Select One

      |  By Gidget

    Select One

    "Delicious! Used a 28 oz can of diced tomatoes and skipped on the chilies and coriander because I didn't have either."

    Sep 21, 2008 on Food.com

    Recipe #23027

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites