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"This is my favorite version of taco dip although I modified this recipe a little. I add just 8 ounces of sour cream to the 8 ounces of cream cheese because I like the dip to be a little more firm. Otherwise, the recipe is great!"
"This is by far the best banana bread I have ever tasted, and everyone that has tried it is in agreement on this. I have made it 4 times and have tried things differently each time. I found that the best way to get a smooth consistency of the bananas is to add all liquid/soft ingredients first, then add all dry ingredients. I also have been addi..."
"This recipe is extremely easy to make and tastes excellent! I believe that it tastes best when served in a bun or roll. This is how I ate it while in Spain and it seems like the Spaniards know what they are doing!"