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    kitelady

    New Hampshire

    Chef #237053

    New Hampshire

    Joined: Aug 18, 2005

    Birthday: Jan 05

    42 reviews by kitelady

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Oven-Roasted Beef Short Ribs
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      |  By Kittencalskitchen

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    "Without a doubt, the best Beef Short Ribs I've ever tasted/made! I must thank you for each wonderful, yummy rib. Ms. Kittencal, you just keep giving and giving. WOW!"

    Mar 31, 2012 on Food.com

    Recipe #142753

    Reviewed Caesar Salad
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      |  By Tendoy5

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    "I've used this recipe so often and keep forgetting to say "GREAT-EASY and THANK YOU", Tendoy5 !"

    Nov 8, 2009 on Food.com

    Recipe #173703

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "I may be the 55th "Zaar'ett to review this recipe, but I don't care! "1Steve, my sincere congratulations (and in keeping with St. Patty's Day a little green envy. Just a wonderful, can't fail, Irish Soda Bread. My guys gave it two thumbs up. I tried the caaway seeds and Know now I was so very WRONG to omit them. Your Soda Bread is wonderful, as w..."

    Mar 16, 2009 on Food.com

    Recipe #20616

    Reviewed Sausage, Peppers and Onions
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      |  By DebbiF

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    "WOW! is an understatement!Very fast, very easy.I also cook the white rice in chicken broth for added flavor. What a great meal. Thanks so much for sending this my way."

    Dec 30, 2008 on Food.com

    Recipe #65219

    Reviewed Baked Chicken Breast
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      |  By Juenessa

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    "My, oh my! Boneless skinless chicken breast, add some mushrooms and follow the directions. So easy, and .....They loved it, they truly, loved it!Thanks, Juenness!"

    Dec 15, 2008 on Food.com

    Recipe #54305

    Reviewed Pork Chops With Glazed Apples and Stuffing
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      |  By JBB3001

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    "What a wonderful thing to do to a pork chop!The flavor just wispers, 'you'r having a taste of paradise' Enjoy..Enjoy....My guys gave this meal five stars.I give it a standing ovation!"

    May 27, 2008 on Food.com

    Recipe #21520

    Reviewed The Baked Potato - Alton Brown
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      |  By Charmie777

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    "I give you my word, I will never-ever bake another potato, other then this way...cross my heart and hope to burn anything I bake!Thank you, Charmie777, sometimes "JUST THE BASIC STUFF" excapes me."

    Feb 12, 2008 on Food.com

    Recipe #200343

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "I give you my word, I will never-ever bake another potato, other then this way...cross my heart and hope to burn anything I bake!Thank you, Charmie777, sometimes "JUST THE BASIC STUFF" excapes me."

    Feb 12, 2008 on Food.com

    Recipe #71933

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "Cooked boneless spare ribs and saurkrout in a large cast iron pan. When the pork was tender I looked for the Bisquick (my old dumpling standby. I'm so happy I ran out 'cause I would have not found your wonderful, easy, much better tasting dumplings! Kudos, and five stars to you, Ms Bettiga!"

    Jan 23, 2008 on Food.com

    Recipe #30965

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "I worked for the Lobster Hpuse in Cape May. N.J.a lifetime ago. I made the crab cakes.amd your recipe comes sooooooo close. I added parsley, a little garlic and onion powder. and diced some green pepper. I also diced about three slices of soft bread (crust removed to give the cakes a lighter texture. So Good! Thanks Leslie, I almost forgot just..."

    Dec 31, 2007 on Food.com

    Recipe #8696

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