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"So delicious! I love roasted cauliflower and I love cumin, but never tried them togther. I made a vegan version of the sauce by whipping up a cashew aioli and adding an already prepared harissa. Yummy, easy and healthy- you can't beat that. Thanks for posting, we'll be eating this again for sure."
"Absolutely delish! I halved the oil but was true to the rest of the recipe. The sesame seeds are what makes this recipe stand out. Thanks for posting!"
"Socca is quickly becoming one of my new favorite foods. This recipe turned out great and I will definitely make it again and again. Letting the batter sit for 30 minutes and adding the onions make this recipe stand out from the rest. Tonight I topped it with leftover home-made pesto, caramelized onions and roasted walnuts. It was fantastic."
"Loved it. Easy, tasty and cheap- just the way I like it. I used long grain brown rice and therefore increased the water by a bit and cooked it longer. I think it changed the texture a bit, but great none the less. Thanks for posting"
"Oh, yum! these are delish. Easy to make and the color is beautiful. The only thing I left out was the chocolate extract; Iwill keep my eye out for it for next time. Thanks for the recipe! It was a big valentines hit in my house."
"oh wow, this is amazing. This was my first time making cheesecake and it turned out great. I had no idea how easy it was to make one. I made this for the hubs' birthday. Thanks for posting!"