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"Literally the best apple pie filling! I used 4 granny smith apples and followed the recipe exactly except that I added a few dashes of allspice. I used 2 1/2 tablespoons of cornstarch and that seemed to be just right for thickening. I will definitely use this again."
"I made this recipe as directed, but doubled the spices as other reviewers had suggested. It was delicious! I made it as a main dish and made cornbread as the side. It was very easy to make and I will definitely make it again."
"A very, very tasty and easy to make soup! The pumpkin made it very filling, but yet the pumpkin was surprisingly a very subtle flavor. I don't think I would've guessed it was there if I hadn't known. I couldn't find fresh cilantro and also omitted the fried tortilla strips. We just put avocado on top. I'm a vegetarian, but could definitely see add..."
"I recently made these oatmeal apple bars as a pre-hike breakfast and they were perfect! I have made them two more times since then. The 2nd time I mixed about 2/3 of the apples & walnuts into the actual dough and put the remainder on top. We liked that better. They are very soft, but are delicious! They did become quite gooey while hiking in hot w..."
"I made this recipe exactly as directed and baked for exactly 1 hour. When mixing the dough I had to knead a few times to get all of the ingredients to blend. It was very thick, but I pushed it out in the bread pan and it turned out perfectly! We really liked it! Would make again."
"A very, very delicious and simple soup. To make it even simpler, I used a tsp. of dried thyme and basil and used 6 cups of broth instead of 8. I made it for guests and served it with bread and a salad. Everyone loved it."
"I have made this recipe 4-5 times now and love it! I follow the recipe exactly and it turns out wonderfully in my bread machine. I do use the whole wheat setting and medium/dark crust as that is what I prefer. I also like to sprinkle oats and sunflower seeds on the top as it rises, before it bakes. Thanks for a wonderful recipe."
"This is a simple and delicious way to eat Acorn Squash. I used apple juice instead of water in the baking dish. These were part of Christmas dinner and everyone enjoyed them."
"These cookies are absolutely wonderful. The combination of coconut and oatmeal really goes well together. Everyone who tried them loved them, even someone who isn't a fan of chocolate. I didn't have raisins on hand, so I baked without those and I left in the oven for 11 minutes. Thanks for the great recipe!"