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"WOW. This is literally the best salmon I've ever had! It was very quick to prepare (I didn't have time to marinate it, I just mixed it up and put it in a foil packet in a pyrex dish in the oven for 35 minutes. My friend said it was better than the Cedar Plank Salmon at California Pizza Kitchen. This will definitely be my go-to salmon rec..."
"I made this for a 4th of July cookout using raspberries picked the day before at my parents house. It was a bit hit. I'll definitely make it again. Thanks MizzNezz!"
"I made these with our elementary student group in Costa Rica. Very easy to make and delicious. I will make it again soon. They were a huge hit with parents and kids alike and I had a lot of requests for the recipe. It's definitely authentic- the Tico (locals) staff ate all the leftovers!"
"I made these with our elementary student group in Costa Rica. We tossed them with cinnamon and sugar before serving. They were a HUGE hit with parents and kids alike and I had a lot of requests for the recipe."
"I made this with vanilla rice milk and a little extra brown sugar in the microwave this morning and it was really good. It will definitely hold me over until lunchtime. :-) "