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"This was an amazing pie! I made it for dinner guests, and everyone raved. I did, however, make a couple of changes. I used prepared lemon curd due to time constraints, and I didn't do the meringue topping. I just topped it with toasted coconut and lemon zest. It was truly wonderful and refreshing."
"I like these better than chocolate no-bakes! That said, I have a few suggestions. 1/4 t. of salt helps to cut the sweetness. It's easy to overcook these, so get them off the heat as soon as the mixture comes to a full boil. I only added 2.5 cups of oatmeal. 3 cups would have made them too dry. Thanks!"
"I didn't care for the brown sugar in these. It seemed to make them grainy in texture. I much prefer white sugar in my no-bakes. Otherwise the flavor was nice."
"These are WONDERFUL & beautiful! I have a hard time keeping out of them as I am making them. They are a wonderful snack to put out around the holidays. Next time I am going to try cutting the sugar syrup in half orange juice, plus some zest. I think this will give them a nicer overall flavor. Thanks!!!!"
"I took a little liberty with this recipe, and found it is very versatile! I browned my butter and toasted the pecans before adding them. I also added a 10 oz. bag toffee chips. I recommend a non-stick muffin tin should you decide on that addition! After they cooled, I melted 1/2 bag Ghiradelli bittersweet chocolate chips, and spooned a nice coatin..."
"Made this for my son's b-day party, and it wasn't too well received. Two things stood out, the texture was very dense, not light and airy like a cake should be, and two, the flavor was fairly bland. Sorry, but I will keep looking for the ideal cake recipe."
"WONDERFUL! My husband like lemon-meringue pie, but I think it's too sweet, so I never make it for him. I tried this the other night, and we BOTH loved it! So did everyone else at the party. I added some fresh whipped cream right before serving, and I highly recommend this addition. I am making this again tonight for my son's birthday party, doubli..."