Steve_G's Reviews

Reviewed Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

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| By Rita~

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"The instructions are great and it is easy to make. Peanut butter filling had just the right amount of sweetness. However the chocolate's flavor and texture could be improved - IMO the cornstarch gives the chocolate a texture that doesn't marry well with the rest of the pie."

Mar 25, 2012 on Food.com

Recipe #192560

Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers

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| (2 people found this helpful) | By Lizzie-Babette

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"Shazam! Easy as it gets. Thanks for clear instructions - the only thing I did differently was to bake on parchment rather than cornmeal/oil. No issues at all."

Mar 4, 2012 on Food.com

Recipe #52289

Reviewed Authentic St. Louis Gooey Butter Cake

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| By Laura123

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"Amazing! Exactly like what I used to get at Lake Forrest Bakery!!! Thanks for posting :-"

Feb 8, 2011 on Food.com

Recipe #174435

Reviewed Prime Rib Roast

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| (2 people found this helpful) | By Miss Annie

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"Brought the meat up to near room temperature and did a 5.5 LB (2 rib roast, in our convection oven, Got to 140 degrees in 110 minutes total time (including the 30 minute sear"

Jan 25, 2009 on Food.com

Recipe #12027

Reviewed Potato and Parmesan Gratin

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| By invictus

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"Really good stuff! Tastes like A LOT more work than it really is. I used a pint of half & half in lieu of the cream and milk. I did not have the 2 hours; I covered the dish, cranked the oven up to 400 for 45 minutes, removed the cover and turned it down to 350 for 30 minutes. Worked like a champ although I did have to finish browning it under ..."

Jan 18, 2009 on Food.com

Recipe #267898

Reviewed Heather's Baked Mac and Cheese

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| By Tayder's momma

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"I had to leave out the onion and bay leaf as I am surrounded by wierdos that refuse to sit at the same table as an onion. Nevertheless this was excellent, I did a 3x recipe, followed directions exactly and it went off without a hitch"

Mar 23, 2008 on Food.com

Recipe #267599

Reviewed Alton Brown's Baked Macaroni and Cheese

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| By Chef Boy of Dee's

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"I had to leave out the onion and bay leaf as I am surrounded by wierdos that refuse to sit at the same table as an onion. Nevertheless this was excellent, I did a 3x recipe, followed directions exactly and it went off without a hitch"

Mar 23, 2008 on Food.com

Recipe #107712

Reviewed Fudge Raspberry Brownies

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| By NcMysteryShopper

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"Ya baby.. rasberry and chocolate. These are excellent. I lined the pan with parchment so the batch could be lifted out for easy cutting; I like high protein flour in brownies and cookies to make them chewier, since I used unsalted butter I added a 1/2 tsp of salt to the flour prior to folding it in."

May 14, 2006 on Food.com

Recipe #129188

Reviewed Hard-Boiled Eggs

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| By shortstuff

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"Thanks for posting! I've been using this sure-fire method for a while, but always forget if I start with hot or cold water. I find that peeling the eggs as soon as they are done works the best for me. I roll them on the counter to break the shell then it normally comes off in one large chunk. Careful, they are hot!"

Apr 15, 2006 on Food.com

Recipe #24799

Reviewed Alton Brown's City Ham

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| (2 people found this helpful) | By Sharlene~W

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"As usual Alton Brown's creations are based on great science. This ham cooks to perfection. I make it with pineapple juice in lieu of the Burbon and, normally, skip the cookies. Thanks for taking the time to post this."

Dec 25, 2005 on Food.com

Recipe #23438

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69 reviews by Steve_G

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