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"Unfortunately, didn't love this. It was ok. The calorie count ended up a bit higher because it took a lot more oil to fry the chicken in. If I would have known that I would have just used my tried and true recipe that uses butter and white wine, with a much better flavor for only 70 calories more than the stated calories. I also wouldn'..."
"Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add everything and bake."
"This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I'm rating it so I know in the future which one was so great!! I used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top."
"I wouldn't make these again. They tasted great, but the sour cream changed the texture a bit too much for our tastes. They became more chewy/moist as opposed to grainy/crumbly."
"I love every PW recipe I've ever made. This was horrible! After baking for 1 hr and 10 mins, it was still very soupy. I gave it another 15 minutes, it was a little thicker but still way too much liquid. I gave it a taste and it was disgusting!! It tasted like milky flour. I didn't like the idea of just whisking the flour in the cream..."
"We thought the soup was good, but still searching for a recipe that is better for us. The initial flavor was great, but it almost seemed to mellow in your mouth and lose it's punch. Hard to explain. Not a rich, deep, or developed flavor."
"I hate to give something 3 stars, but it's really just cooked chicken with Franks on it. I was hoping it would be a super easy and yummy recipe, but it was just super easy and not worth repeating."
"This looked really pretty, I made it the day before so the flavors could intensify. Just not nearly enough flavor for us though."
"The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!
EDIT*** Changing my review from 3 up to 4 stars, the flavor developed and tasted much better the next day. I will still add some sort of brown sugar/walnut topping next time to punch up the flavor a little mor..."