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    Cookin-jo

    Canada

    Chef #237330

    Canada

    Joined: Aug 19, 2005

    389 reviews by Cookin-jo

    1 - 10 of 389 sorted by Date | Rating | Helpful

    Reviewed Zucchini Relish
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      |  By mudda

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    "This relish is fabulous! I've been making it almost like this for years and it's a family favourite. I play with the amounts of spices a little but the biggest change I make is in the amount of nutmeg - I reduce it to 1/4 tsp because I'm not fond of it. Excellent relish, which we use for sausage, hamburgers, and sandwiches. Thank you, muddy!"

    Sep 29, 2009 on Food.com

    Recipe #95438

    Reviewed Cajun Meatballs
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      |  By Candace Michelle

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    "I have to give this recipe a mixed review. We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it's all I had. On the other hand we found the sauce much too sweet. I will be making the meatballs again, they were so tender and tasty, but next time with a different sauce."

    Sep 11, 2009 on Food.com

    Recipe #265821

    Reviewed Cajun Corn
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      |  By Sassy in da South

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    "A very nice corn recipe but I had to make some adjustments. I reduced the butter to 1 Tbsp and the creole seasoning to 1 tsp. I don't know if it was the brand of creole seasoning I used but if I had used the full amount the corn would have been extremely salty to the point of inedible. With the changes I made we really enjoyed this corn recipe."

    Sep 11, 2009 on Food.com

    Recipe #302429

    Reviewed Apple Chutney
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      |  By Iron Bloomers

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    "This is definitely a 5 star recipe. I can't wait to serve this chutney with a big, juicy ham. The flavour is excellent. I halved the recipe and used dried red pepper flakes instead of hot peppers, but otherwise didn't change a thing. Thank you!"

    Aug 30, 2009 on Food.com

    Recipe #20013

    Reviewed Honey Dill Dipping Sauce
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      |  By * Pamela *

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    "Wonderful dipping sauce, and I agree - great with chicken tenders. I added a lot more dill because we love it. Thanks for a winning recipe!"

    Aug 30, 2009 on Food.com

    Recipe #66212

    Reviewed Pickled Hot Jalapeno Peppers
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      |  By Dib's

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    "These pickled peppers ARE just like what you buy in the store! A great way of preserving jalapenos. Thank you for a recipe I'll be using again."

    Aug 20, 2009 on Food.com

    Recipe #10628

    Reviewed Susan's Pink Watermelon Pickles (Not Rind
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      |  By ~Leslie~

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    "Watermelon pickles may sound strange to most but not to me. I love them! My Mother-in-Law made them as well, but someone threw out her recipe box when she passed away, so I have never made the pickles myself. I am so thrilled to have found this!!! These are exactly like Mom's .... fantastic and so pretty. Thank you, Leslie! If I could give you 10 ..."

    Aug 15, 2009 on Food.com

    Recipe #140433

    Reviewed Tortellini With Herbs
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      |  By Galley Devil

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    "As billed, quick and easy and very good. We enjoyed this pasta. The only change I made was to add some fresh chives. Thank you!"

    Aug 12, 2009 on Food.com

    Recipe #297420

    Reviewed Spinach Pesto
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      |  By Jamilahs_Kitchen

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    "5 stars! No, 6 stars! Me and my DH loved this pesto. The flavour was wonderful and what a great way to use spinach. I made some minor changes in amounts - a lot more spinach, a bit less oil and a bit less lemon juice. Perfect for us. I didn't use it for pasta but spread it on toasted french bread slices as an appetizer. Next time I will add a litt..."

    Aug 3, 2009 on Food.com

    Recipe #319312

    Reviewed Quick Buttermilk Cinnamon Bread
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      |  By sugarpea

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    "Excellent quick bread! The combination of buttermilk and cinnamon is wonderful, it takes just a few minutes to mix, and everyone loves it. The only change I made was to omit the walnuts. Thank you for a terrific recipe that I'll be making again."

    Jul 30, 2009 on Food.com

    Recipe #73805

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