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    digifoo

    Virginia

    Chef #237533

    Virginia

    Joined: Aug 20, 2005

    Birthday: Jul 14

    79 reviews by digifoo

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Hummus & Friends (Low-Fat With 6 Variations
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      |  By Mindelicious

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    "I have tried making hummus before and Isa's hummus in this book is my favorite! I guess I don't like tahini : I love the plain and paprika ones. Actually, the plain usually gets dashes of paprika anyway."

    May 18, 2011 on Food.com

    Recipe #447757

    Reviewed Forty-Clove Chickpeas & Broccoli
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      |  By Mindelicious

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    "I felt like it needed something. Pasta?

    Nuking was not kind to it :( The broccoli got mushy as the chickpea got hot."

    May 18, 2011 on Food.com

    Recipe #447759

    Reviewed Black Bean, Zucchini, & Olive Tacos
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      |  By Mindelicious

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    "I had to hunt a bit to find unsweetened plain soy yogurt but thanks to the product finder on wildwood's site, I found a local health food store that carried it.

    This was so good! I haven't had green salsa before but that was good. The combination of those weird olives, that, and everything else was really good. I halved the recipe and tho..."

    May 18, 2011 on Food.com

    Recipe #447755

    Reviewed Mujadara
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      |  (2 people found this helpful) |  By good2bdunn

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    "A coworker sent me the original posting of this and I've had it in my "to cook" pile for a while. I should not have waited! Oh my goodness! So so so good! The key is definitely caramelizing the onions. It took me about 50 minutes, like you said, on medium-ish heat. The smell is incredible. And it was pretty easy to make even with the long amount o..."

    Dec 4, 2010 on Food.com

    Recipe #374998

    Reviewed Basic Machine French Bread
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      |  (1 person found this helpful) |  By rickv

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    "I used the flour I had lingering in the back of the pantry. You know the one: you think it came with the house. It was 3g of protein a serving but I used it because that's what I had. I cooked it in the bread maker instead of rolling it out and it was great. For the record, my order was: water first, flour, salt and yeast on top. I set it for fren..."

    Sep 19, 2010 on Food.com

    Recipe #46501

    Reviewed Dry Potato Curry
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      |  By Sussan

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    "Delicious. Smells fantastic! The specifics that I used were: red potatoes and Earth Balance (instead of ghee. I wonder if this would have been even better (look and/or taste with black mustard seeds. I've seen recipes call for those specifically. It tasted great but could have used a little more pretty for the presentation. Perhaps next time s..."

    Jun 28, 2010 on Food.com

    Recipe #148245

    Reviewed Roasted Dill Potatoes
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      |  By Barb Gertz

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    "I have some dill and grabbed some potatoes to make this. I should have doubled the dill and garlic though. It was lacking oomph for me. I was afraid of the garlic or dill burning but they didn't."

    May 25, 2010 on Food.com

    Recipe #150613

    Reviewed Tofu Scramble with Fresh Herbs
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      |  By Sharon123

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    "Very delicious and easy! The most time consuming part of this was all the herb chopping. I used lite silken that I had in the fridge and it was incredibly close to scrambled egg texture!"

    May 22, 2010 on Food.com

    Recipe #65694

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "Very tasty. The other eater of this soup said that it is /better/ than Olive Garden! He said it smells better and tasted better. I felt it was missing something though. Perhaps next time I won't drain the tomatoes when adding. Also, I think I'll cook the vegetables more in the beginning. This is even more better the second day : Though I wish it ..."

    Apr 4, 2010 on Food.com

    Recipe #77585

    Reviewed Ethiopian Chickpea Wat
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      |  By breezee1984

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    "I haven't cooked Ethiopian before and only have eaten it twice in a restaurant. I found that I loved Ethiopian food. So this could just be a newbie taster here. This, however, didn't seem to taste like the restaurants' wats. All I tasted was cayenne, unfortunately."

    Sep 14, 2009 on Food.com

    Recipe #219899

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