Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have tried making hummus before and Isa's hummus in this book is my favorite! I guess I don't like tahini :) I love the plain and paprika ones. Actually, the plain usually gets dashes of paprika anyway."
"I had to hunt a bit to find unsweetened plain soy yogurt but thanks to the product finder on wildwood's site, I found a local health food store that carried it.
This was so good! I haven't had green salsa before but that was good. The combination of those weird olives, that, and everything else was really good. I halved the recipe and tho..."
"A coworker sent me the original posting of this and I've had it in my "to cook" pile for a while. I should not have waited! Oh my goodness! So so so good! The key is definitely caramelizing the onions. It took me about 50 minutes, like you said, on medium-ish heat. The smell is incredible. And it was pretty easy to make even with the long amount o..."
"I used the flour I had lingering in the back of the pantry. You know the one: you think it came with the house. It was 3g of protein a serving but I used it because that's what I had. I cooked it in the bread maker instead of rolling it out and it was great. For the record, my order was: water first, flour, salt and yeast on top. I set it for fren..."
"Delicious. Smells fantastic! The specifics that I used were: red potatoes and Earth Balance (instead of ghee). I wonder if this would have been even better (look and/or taste) with black mustard seeds. I've seen recipes call for those specifically. It tasted great but could have used a little more pretty for the presentation. Perhaps next time s..."
"I have some dill and grabbed some potatoes to make this. I should have doubled the dill and garlic though. It was lacking oomph for me. I was afraid of the garlic or dill burning but they didn't."
"Very delicious and easy! The most time consuming part of this was all the herb chopping. I used lite silken that I had in the fridge and it was incredibly close to scrambled egg texture!"
"Very tasty. The other eater of this soup said that it is /better/ than Olive Garden! He said it smells better and tasted better. I felt it was missing something though. Perhaps next time I won't drain the tomatoes when adding. Also, I think I'll cook the vegetables more in the beginning. This is even more better the second day :) Though I wish it ..."
"I haven't cooked Ethiopian before and only have eaten it twice in a restaurant. I found that I loved Ethiopian food. So this could just be a newbie taster here. This, however, didn't seem to taste like the restaurants' wats. All I tasted was cayenne, unfortunately."