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    saucy48

    Santa Ana, CA

    Chef #237586

    Santa Ana, CA

    Joined: Aug 20, 2005

    Birthday: Sep 28

    11 reviews by saucy48

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "I made this for the 4th time this weekend, so it's time to post a review. This is a great crock pot recipe. As always, I made a few changes to the recipe. I brown the beef and set it aside. After discarding 98% of the grease from the pan, I saute the onion and celery for a couple minutes (not long because it will cook in the crock pot. I use ..."

    Jun 19, 2011 on Food.com

    Recipe #31717

    Reviewed Agua Fresca
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      |  By LilPinkieJ

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    "I was looking for a straight forward agua fresca recipe, and this is it. I made a few modifications: After blending the fruit, I added the water and sugar to the blender carafe. Then I strained the liquid into a pitcher to get a smoother juice. It was delicious! Keep in mind that good fruit makes good agua fresca!"

    Jun 19, 2011 on Food.com

    Recipe #326643

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "This was wonderful. I modified the recipe a bit - added 1/4 cup fresh parsley, 2 garlic cloves, and 1/4t currry - and it was a memorable dish. I'm making it tonight on request!"

    Feb 1, 2011 on Food.com

    Recipe #10744

    Reviewed Guadalajara Style Chilaquiles
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      |  (2 people found this helpful) |  By Molly Bloom

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    "I have been a fan of chilaquiles for as long as I can remember, but I can't seem to find a place that serves the dish I'm expecting. Now we try recipes at home, in hopes of finding the "right" recipe someday. This is the right recipe! The salsa is easy to make, and the directions given helped us perfect the technique of making chilaquiles. Nex..."

    Oct 3, 2010 on Food.com

    Recipe #142306

    Reviewed Beef Taquitos (Oamc
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      |  (2 people found this helpful) |  By Tish

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    "I have to admite, I start at Step ^ with any leftover meat I have. We grill a lot of pollo/carne asada, and anything seems to taste good in a taquito! The freezing technique is clutch! It makes them easier to fry, and you can save extras for later."

    Jun 28, 2010 on Food.com

    Recipe #81118

    Reviewed White Chocolate Chip and Macadamia Nut Cookies
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      |  (1 person found this helpful) |  By Divalicious *808*

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    "Disclaimer: I am not a great baker. Now the review...these came out great! Everyone loved them, and the flavor were great. Advice I to oter bakersL 1 take them out before they look brown, unless you want crispy cookies. I baked some for 10 minutes, others for 12, and I prefered the 10-minute, chewier cookies; and 2 put the macadamia nuts in ..."

    Jun 28, 2010 on Food.com

    Recipe #235461

    Reviewed Cherry Pie
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Before making this cherry pie, I had neither made nor eaten cherry pie before. A travesty, I now realize. Make this with seasonal cherries, and if they're sweet, cut the amount of sugar you use in the recipe. And VERY IMPORTANT, the tip about using a ziplock bag (at the end of the recipe is key to making this an easy recipe, from both an assem..."

    Jun 28, 2010 on Food.com

    Recipe #4861

    Reviewed Pasta With Tomatoes, Black Olives and Capers
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      |  By Newlee

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    "Made this for my Mom and Mother-in-law...rave reviews from everyone. I threw in some cooked chicken to make it a bit hardier!"

    Feb 13, 2010 on Food.com

    Recipe #138720

    Reviewed Dish Washer Cleaning Made Easy
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      |  By Tish

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    "I just moved, and the dishwasher in the new place looked terrible. After a test-run, the dishes came out worse than they went in! This remedy saved the day. I would suggest doing this periodically as preventitive maintenance."

    Dec 7, 2009 on Food.com

    Recipe #66665

    Reviewed Caldo De Pollo--mexican Chicken Stew/soup
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "After making this recipe 3 times, I am finally reviewing it! This soup is wonderful, and the El Pato sauce is the key! I use 3 chicken breasts on the bone (skin removed, and 1 reserve 1/4 of the can of El Pato to add to my rice (this also keeps the soup from being too spicy. I also find I have to cook on lower heat settings than mentioned if I..."

    May 31, 2009 on Food.com

    Recipe #115511

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